Morell, el (Tarragona)
Since 1884, Yzaguirre has been making its products in accordance with the traditional methods and exclusive formulas that are the secret to their flavours and aromas, while at the same time innovating and updating the processes that underline the high quality of all our products. This commitment to quality has facilitated the company’s expansion in both the Spanish and international markets, and we now have a presence in 35 countries in Europe, Asia, the Americas and Africa. At Bodegas Yzaguirre winery in El Morell, between Reus and Tarragona, they follow a meticulous production process to make their range of Yzaguirre vermouths. They also make a wide range of sangrias, fortified wines, bittersweet dressings and red wines.
Last time updated June 2020