We take control of the whole process, from the selection of the best green coffee beans in origin, the roasting process, packaging and distribution of each product. Our quality department based on our headquarters in Sabadell (Barcelona), selects the best coffee beans before the roasting process. This department controls the elaboration process, ensuring excellent coffee with the highest quality standards. In our production plant we created a Barista’s workshop, focused on showing to our team and customers our coffee knowledge. Our team, of over 50 people, works with common goals to provide the highest quality to our product but also to our service.
Last time updated March 2020