The Salomó Agricultural Co-operative relies upon its technologically equipped modern facilities for its wine making process; controlled fermentation ensures the quality required for its primary intended market of cava.
Furthermore, the Co-operative has another separate floor inside the warehouse equipped with advanced presses for the production and packaging of the highest quality Extra Virgin Olive Oil that has all measured controls to guarantee the requirements established by the D.O Siurana
Agriculture and Mining
No technology assigned
Products, services and capacities
Extra Virgin Olive oil
Activity classification (NACE)
4775 - Retail sale of cosmetic and toilet articles in specialised stores