ANXOVES ELS PESCADORS DE LE SCALA, SL
A company located in Escala, l' (Girona) and included in the Catalonia Industry Suppliers directory
Activity
Anxoves els Pescadors de l'Escala is engaged in the fishing, marinating, curing, packaging and wholesale of anchovies. It follows the traditional methods of preparation: a natural maturation process in which the anchovies are kept in barrels for six months before filleting and packaging in olive oil.
Profile
Manufacturers and Producers
Technologies
- No technology assigned
Products, services and capacities
- Anchovies in Olive Oil
- Marinated White Anchovies
- Salt-Cured Anchovies
Applications
- Food
Activity classification (NACE)
- 1020 - Processing and preserving of fish, crustaceans and molluscs
Other information
- Founded: 1993
- Brands: El Pescador De L'Escala
Last time updated March 2020
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