ARAGONES NOGUERA SLU

A company from Igualada (Barcelona) included in the Catalonia Industry Suppliers directory

suppliers

ARAGONES NOGUERA SLU

Igualada (Barcelona)

  • 0-2 M € TURNOVER
  • <10 EMPLOYEES
SECTORS:

Activity

Aragonés Noguera has been producing cured-cooked cold meats and fresh Catalan sausages, known as botifarra, and cured sausages since 1870. It has been using the same traditional Catalan recipes to make its products for more than 150 years. They also sell other food products.

Profile

Design and R&D. Distributors and Traders. Manufacturers and Producers

Technologies

  • Cloud & Edge Computing
  • Connectivity

Products, services and capacities

  • Black Pecatum
  • Black Pecatum with Pistachios
  • Black Pudding Sausage with Pistachio
  • Blood Sausage
  • Buitarra with egg.
  • Catalan Sausage with Truffle
  • Dates with Cured Bacon
  • Dates with Cured Ham
  • Dates with Cured Loin
  • Egg Cooked Sausage
  • Guanciale Cured
  • Lyon Type Mortadella
  • Mortadella with Pistachio
  • Pecatum of Egg
  • Pecatum of White Bull
  • Pecatum with Ham
  • Pork Headcheese
  • Turkey Breast Ham
  • White Pudding Sausage

Applications

  • Culture
  • Food
  • Horeca
  • Tourism and leisure
  • Wines, cavas and drinks

Activity classification (NACE)

  • 1013 - Production of meat and poultry meat products

Other information

  • Founded: 1978
  • Certificates: HHPPC
  • Brands: Food, Noguera
  • Exporting to: England, Germany, Norway, Portugal, Sweden

Last time updated September 2021

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