BARRY CALLEBAUT MANUFACTURING IBERICA, SA

Activity

Chocovic was a family business that was acquired in 2009 by the Swiss group Barry Callebaut, the world's largest manufacturer of cocoa and high-quality chocolate products. After the transaction, in 2012 the Swiss company changed the historical name of Chocovic to the Berry Callebaut Manufacturing Iberica S.A., which continues to manufacture cocoa and chocolate products for confectionary and bakery professionals.

Corporate Information

Companies from the same group

• LA MORELLA NUTS, SA

Profile

Manufacturers and Producers

Technologies

• No technology assigned

Products, services and capacities

• Almond Sticks Caramelized
• Almond and Hazelnut Praliné
• Bake Stable Products
• Chocolate Decorations for Confectionery
• Chocolate Nibs
• Chocolate Sticks
• Cocoa Butter
• Cocoa Powder
• Compound Coating Decorations
• Dark Chocolate Couvertures
• Filling to Coat
• Fillings to Bake
• Fillings to Inject
• Fillings to Spread
• Hydrogenated Compound Coatings
• Hydrogenated Fractionated Compound Coatings
• Milk Chocolate Couvertures
• White Chocolate Couverture

Applications

• Confectionery and Bakery
• Food
• Raw materials

Activity classification (NACE)

• 1082 - Manufacture of cocoa, chocolate and sugar confectionery

Other information

• Founded: 1968
• Certificates: ISO 9001
• Brands: Barry Callebaut, Chocovic
• Exporting to: Australia, Belgium, Chile, France, Germany, Hong Kong, Islàndia, Italy, Japan, Jordan, Libanon, Malaysia, Mexico, Morocco, New Caledonia, Poland, Portugal, Russia, Saudi Arabia, Switzerland, Turkey, United States, Vietnam