CELLER LA VINYETA, SL

Activity

La Vinyeta is an organic winery that began in 2002 when Josep and Marta bought two vineyards. The wine production started in 2006. La Vinyeta has recovered the model of traditional farming. Vines coexist with livestock. Chickens feed on leftover grapes, sheep graze in the vineyards and bees boost biodiversity. Honey, eggs, olive oil and cheese complement the wine production. In La Vinyeta you can also enjoy a wine tasting complemented by breakfast or picnic. They also have a small hotel.

Profile

Agriculture and Mining. Manufacturers and Producers. Service Providers

Technologies

• Foodtech
• Agritech
• E-commerce
• No technology assigned

Products, services and capacities

• Accomodation among the vineyards.
• Cheese
• Olive Oil
• Tours
• Wine
• breakfast and picnics
• eggs and honey
• tastings

Applications

• Food
• Tourism and leisure
• Wines, cavas and drinks

Activity classification (NACE)

• 1102 - Manufacture of wine from grape

Other information

• Founded: 2012
• Certificates: Integrated Production, Organic farming
• Brands: Folls, Heus, L'Orni, La Musa, Llavors, Microvins, Mig Mig, Puntiapart, Sereno, Sols, Trempat, És Poma
• Exporting to: Belgium, Canada, Denmark, etc, EUA, Germany, Nederland, Switzerland