COSTA FOOD MEAT, SL

Activity

Toni-Josep processes, preserves, packages and produces pork meat and meat products. The industrial complex consists of a refrigerated slaughterhouse, pork cutting room and all the means necessary for the distribution of its products.

Corporate Information

Subsidiaries

• CASADEMONT 1956 MEAT, SL

Profile

Distributors and Traders. Manufacturers and Producers

Technologies

• No technology assigned

Products, services and capacities

• Backbones
• Bladder
• Chump
• Diaphragma
• Kidney
• Mask
• Pork Fatpork Belly
• Pork Back Rind
• Pork Collar Boneless
• Pork Feet
• Pork Heart
• Pork Jowls Rind-On and Rindless Control Cut
• Pork Knuckle
• Pork Leg
• Pork Liver
• Pork Loin
• Pork Loin Ribs
• Pork Neck Bone
• Pork Rectum
• Pork Ribblet
• Pork Shank Meat
• Pork Shoulder 3D and 4D
• Pork Shoulder Bone
• Pork Shoulder Bone in Rind On
• Pork Softbones
• Pork Stomachpork Lungs
• Pork Tails
• Pork Tenderloin
• Pork Topside
• Silverside
• Tongue
• Trimming

Applications

• Food
• Raw materials

Activity classification (NACE)

• 1011 - Processing and preserving of meat

Other information

• Founded: 1999
• Certificates: BRC Global Standards, Calitax Certificate, IFS Food, ISO 9001
• Exporting to: Angola, Austria, Belarus, Benelux, Bratislava, Bulgaria, Canada, Cuba, Czech Republic, Denmark, Ecuador, France, Gabon, Germany, Ghana, Greece, Guinea, Hong Kong, Hungary, India, Italy, Ivory Coast, Japan, Liberia, Lithuania, Mauritius Islands, Namibia, New Zealand, Peru, Phillippines, Poland, Republic of the Congo, Romania, Russia, Singapore, Slovakia, South Africa, South Korea, Sweden, Thailand, Uruguay, Vietnam