At Subirats - Deboned and Sliced (Jamones Centelles S.L.U.) they are specialists in drying, deboning and molding of hams as well as in slicing charcuterie, both cured and cold meat. Their plants are located in the Osona region, a territory with a long swine tradition and privileged environment for dry hams. They are a company of customized treatment and they prioritize the quality and versatility of the service they offer.
They have plants equipped with the latest technological advances to guarantee the efficiency and quality of the processes. They have 2 dryers with capacity for 400,000 hams and a deboning, molding and slicing plant that provides to companies and distributors throughout Europe.
Distributors and Traders. Manufacturers and Producers
No technology assigned
Products, services and capacities
Deboning and Molding
Meat and poultry products
Salting and Drying
Activity classification (NACE)
1013 - Production of meat and poultry meat products