INDUSTRIALIZACION DE FRUTAS DEL SEGRE, SA

Activity

Industrialización de Frutas del Segre processes, packages and sells fruit/veggies purees as part of its production. It has 4 main type of activities: 1. Bulk purees, whether in tanker or in drums, for bottlers of juices, nectars, jams, smoothies, etc. 2. End-product, fruit/veggies creams, in two formats: 100 gr cup and 3 kg pouch. 3. Blend different raw materials to produce smoothies in HPP 4. Veggies soups, as an end product, in 3 kg pouch format.

Profile

Distributors and Traders. Manufacturers and Producers

Technologies

• No technology assigned

Products, services and capacities

• Apple Puree
• Apricot Puree
• Beetroot puree
• Carrot puree
• Celery puree
• Cherry Pure
• Cucumber puree
• Kiwi Puree
• Medlar Puree
• Nectarine Puree
• Peach Puree
• Pear Puree
• Pepper puree
• Pink Tomato puree
• Plum Puree
• Pumpkin puree
• Quince Pure
• Strawberry Puree
• lettuce puree

Applications

• Food

Activity classification (NACE)

• 1032 - Manufacture of fruit and vegetable juice
• 1039 - Other processing and preserving of fruit and vegetables

Other information

• Founded: 1985
• Certificates: BRC, Bio., IFS, ISO14001, ISO9001, Kosher, SGF
• Brands: N&N Nutraliment, nutrifruit, slup
• Exporting to: Austria, France, Germany, Italy, Slovenia, The Netherlands