Industrialización de Frutas del Segre processes, packages and sells fruit/veggies purees as part of its production. It has 4 main type of activities: 1. Bulk purees, whether in tanker or in drums, for bottlers of juices, nectars, jams, smoothies, etc. 2. End-product, fruit/veggies creams, in two formats: 100 gr cup and 3 kg pouch. 3. Blend different raw materials to produce smoothies in HPP 4. Veggies soups, as an end product, in 3 kg pouch format.
Distributors and Traders. Manufacturers and Producers
No technology assigned
Products, services and capacities
Pink Tomato puree
Activity classification (NACE)
1032 - Manufacture of fruit and vegetable juice
1039 - Other processing and preserving of fruit and vegetables