JOAQUIM ALBERTI, SA
A company located in Campllong (Girona) and included in the Catalonia Industry Suppliers directory
Activity
Joaquim Alberti S.A., is a family-owned company founded in 1917. We produce high-quality elaborated pork and poultry products, both cooked and dried. We are specialized in the production of premium cooked ham, turkey breast, cooked and smoked bacon, fuet, chorizo, serrano ham and salchichon. We also elaborate ready to eat tapas and snacks, and tapas to be cooked. Another popular range is the BBQ products, with chorizo, Tex-mex, criollo or chistorra. We produce both for the deli counter but also pre-sliced packs for retail customers.
Profile
Manufacturers and Producers
Technologies
- No technology assigned
Products, services and capacities
- Bacon Cooked and Smoked
- Buffet Premium Cooked Ham
- Cheese in bacon
- Chicken Breast Roasted
- Chistorra
- Chistorritas
- Chorizo
- Chorizo BBQ
- Cooked Ham Reduced in Salt
- Cooked Ham Seared
- Cooked and Shoulder Smoked
- Dates in bacon
- Double Dry Bacon
- Dry Bacon
- Dry Loin
- Fuet
- Gran Bacon Selection
- Iberian Cooked Ham
- Manchego with Chrorizo
- Manchego with Serrano
- Mini Fuet
- Natural Turkey Breast (Not Smoked)
- Phosphate-Free Tinned Premium Cooked Ham
- Premium Cooked Ham Without Phosphates
- Prunes in Bacon
- Roasted Premium Cooked Ham
- Salami-Type Sausage
- Serrano Ham
- Smoked Wlfoot Boneless Premium Cooked Ham
- Smoked and Tinned Premium Cooked Ham
- Tex-Mex BBQ sausage and Criollo BBQ Sausage.
- Tinned Cooked Ham with Rind
- Turkey Breast
- Turkey Breast Reduced in Salt
- Turkey Breast Smoked
- Wlfoot Boneless - Lacon
Applications
- Alternative protein
- Food
Activity classification (NACE)
- 1011 - Processing and preserving of meat
- 1013 - Production of meat and poultry meat products
Other information
- Founded: 1972
- Certificates: BRC Global Standards, Calitax Certificate, ICC, IFS Food, INNOÀPAT Q-PORK, OCA Certificate, PDR.cat 2020, SAE Certificate
- Brands: Carsodo, Gala, Selva
- Exporting to: Argentina, Cuba
- Swine meat, cuts, salted, dried or smoked (bacon and ham)
- Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
- Sausages and similar products of meat, offal or blood
- Prepared meals and dishes based on meat, meat offal or blood
Last time updated March 2020
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