LASUS MARSA, SA
A company located in Montcada i Reixac (Barcelona) and included in the Catalonia Industry Suppliers directory
LASUS MARSA, SA
Montcada i Reixac (Barcelona)
Activity
Since its origins, Max Zander has been acclaimed for the quality of its products, made according to traditional German methods After founding a company together in 1968, both Max Zander and Lasús Marsá, S.A. have strived to uphold this high standard of quality which has earned them the trust of their customers. The company is involved in the manufacturing of charcuterie and frankfurter products.
Profile
Manufacturers and Producers
Technologies
- No technology assigned
Products, services and capacities
- "Berliner" Mortadella
- "Criollo" Chorizo
- "Delikatessen" Turkey Breast
- "Long Thick" Frankfurters
- "Max Zander Tin" Premium Boiled Ham
- "Pagès" Butifarra Sausage
- Bacon
- Black Bull Blood Sausage
- Black Butifarra Sausage
- Black Casing Mortadella
- Black Forest
- Black Pepper Paté
- Black Pudding
- Bockwurst
- Boneless Canary Island Boiled Ham
- Boneless Kassler Deli Cured Pork
- Bratwurst Sausages In Bulk
- Cabanossy
- Canary Island Premium Boiled Ham Leg
- Catalan Bean Butifarra Sausage
- Cervelat
- Cervelat Sausages In Bulk
- Chistorra Chorizo
- Chorizo MalagueñO
- Cocktail Turkey
- Delicatessen Turkey Sausages
- Egg Butifarra Sausage
- Fine Herbs Paté
- Flame-Grilled Premium Boiled Ham
- Flame-Grilled Sausages
- Flame-Grilled Turkey Leg
- Formed Premium Boiled Ham
- Green Pepper Paté
- Grobe
- Hamburgers
- Heidelberg Bratwurst Sausages
- Heidelberg Frankfurters
- Hot Dog Frankfurters In Bulk
- Hot Hamburgers
- Kassler Cured Pork Loin
- Krakaüer
- Krakoski
- Leberwurst In Portions
- Mexicowurst
- Natural Smoked Cured Bacon
- Olive Luncheon Meat
- Oven-Baked Mortadella
- Pikantwurst
- Pork Head Meat
- Premium Boiled Ham Shoulder
- Premium Lean Pork
- Pure Lard
- Sauces
- Self-Service Products
- Skin-On Premium Boiled Ham
- Skinless Turkey Sausages
- Smoked Prague Premium Boiled Ham
- Spicy Hamburgers
- Spicy Kebab Sausages
- Spicy Pork
- ThüRinger
- White Bull Blood Sausage
- White Butifarra Sausage
- Winzer Mosel
Applications
- Food
- Meat Industry
Activity classification (NACE)
- 1013 - Production of meat and poultry meat products
- Meat and poultry meat products
- Preserves and preparations of meat, meat offal or blood
- Swine meat, cuts, salted, dried or smoked (bacon and ham)
- Sausages and similar products of meat, offal or blood
- Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes
- Vinegar; sauces; mixed condiments; mustard flour or meal; prepared mustard
Last time updated September 2021
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