LLOPARTEC, SL
A company located in Avinyonet del Penedès (Barcelona) and included in the Catalonia Industry Suppliers directory
Activity
Llopartec S.L. is a family-owned manufacturer and packager of products for bakery, confectionery and the frozen dough industry. Microencapsuled products.
Profile
Manufacturers and Producers
Technologies
- No technology assigned
Products, services and capacities
- Acidulants
- Baking Powders
- Bechamel
- Bread Improvers
- Bread Improvers for Frozen Doughs
- Brioche Mix
- Burger Bun Mix
- Cheeses Cream
- Concentrated for Sponge Cake
- Custard Cream Ready-To-Use
- Custard Cream with Flavours
- Decoration Products
- Emulsifiers
- Flavourings
- Fried Product Mixes
- Gelling Powder
- Glazes
- Improver for Making Croissant
- Improver for Making Pastries
- Improver for Pizza Doughs
- Improver for Tortillas
- Maintainers
- Mix Concentrated for Brownies
- Mix Concentrated for Coulants
- Mix for Cakes and Muffins
- Mix for Churros
- Mix for Eclairs and Cream Puffs
- Mix for Fried Doughnuts
- Mix for Magdalenas
- Powder Mix for Custard Cream
- Powder Preparation for Cookies
- Powder Preparation for Crepes
- Powder Preparation for Making Chocolate Milkshake
- Powder Preparation for Making Flam
- Powder Preparations for Making Mousses
- Powder Stabilizer
- Powders for Elesticity
- Preservative Powder for Batters
- Preservative Powders for Fermented Doughs
- Product Preparation for Making Thick Hot Chocolat
- Salmon Cream
- Seafood Cream
- Sharp Yoghurt Custard Cream
- Shine Products to Replace The Egg Shine
- Speciality Bred Mixes
- Stabiliser for Cream
Applications
- Confectionery and Bakery
- Food
- Microencapsuled products
- Raw materials
Activity classification (NACE)
- 1089 - Manufacture of other food products n.e.c.
Other information
- Founded: 2001
- Certificates: ECO, HALAL, IFS, KOSHER, RSPO
- Sub-contracted operations as part of manufacturing of fresh or frozen bread, pastry goods and cakes
- Refined cane or beet sugar, containing added flavouring or colouring matter; maple sugar and maple syrup
- Sub-contracted operations as part of manufacturing of cocoa, chocolate and sugar confectionery
- Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
Last time updated March 2020
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