T-500 PURATOS, SA
A company located in Sils (Girona) and included in the Catalonia Industry Suppliers directory
T-500 PURATOS, SA
Sils (Girona)
Activity
Puratos is an international group engaged in the manufacture and wholesale distribution of flour, fats and oils, as well as processed products use in the bakery, patisserie and chocolate sector.
Profile
Distributors and Traders. Manufacturers and Producers
Technologies
- Automation
- Robotics & Collaborative Robotics
Products, services and capacities
- Bakery Mixes
- Bread Improver
- Cake and Sponge Mixes
- Chocolate
- Cocoa and Nut-Based Fillings
- Compound Chocolate
- Custard Cream Mixes
- Egg Wash Alternative
- Emulsifiers
- Fillings
- Fine Patisserie Mixes
- Flavouring Preparations
- Ganaches
- Glazes
- Icings and Fudges
- Margarines
- Mousse and Bavarois Mixes
- Pralinés and Nut Pastes
- Real Belgian Chocolate
- Real Chocolate
- Sourdough
- Specialty Fats
- Toppings
- Wholegrains
Applications
- Confectionery and Bakery
- Food
Activity classification (NACE)
- 1089 - Manufacture of other food products n.e.c.
- 4752 - Retail sale of hardware, paints and glass in specialised stores
Other information
- Founded: 1962
- Certificates: BRC, Fair Trade, HALAL, IFS, ISO14001, ISO9001, KOSHER, OSHAS18001, RSPO, UTZ
- Exporting to: Andorra, Belgium, Brasil, Bulgaria, Bòsnia i Hercegovina, Chile, Colombia, Croatia, Denmark, Egipt, France, Germany, Greece, Hungary, Ireland, Israel, Italy, Japan, Mexico, Morocco, Peru, Poland, Portugal, South Korea, Switzerland, The Netherlands, Turkey, United Kingdom
- Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
- Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared
- Wheat or maslin flour
- Other cereal flour
- Mixes for preparation of bakers' wares
- Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
- Other dry or preserved bakers' wares
- Refined cane or beet sugar and chemically pure sucrose, in solid form, not containing added flavouring or colouring matter
- Cocoa paste, whether or not defatted
- Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
- Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
- Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
- Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
Last time updated March 2020
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