Find your next partner in the Catalonia Industry Suppliers database

Gurb (Barcelona)

Agraria Plana de Vic is a cooperative society founded in 1966 by a group of livestock farmers from Osona with the aim of increasing the value of the members' production, make the farms more efficient and find new avenues of commercialisation. Plana de Vic controls the entire process of producing foodstuffs; from manufacturing to commercialization. The firm has its head offices in Gurb, a feed factory in Santa Eugènia de Berga, a meat preparation and cutting room in Vic, and a shop in Gurb.

Cornellà del Terri (Girona)

It is a family business with a long tradition in farming. It produces its own animal feed and rears Duroc pigs and calves from the Gironès region. It specializes in slaughtering and selling carcasses, quarters, cut meat and processed meat. Its high annual growth in the fresh and prepared meat market demonstrates its customers' trust. One of the strongest suits of the Artigas family is the market for locally produced natural products and products from its own land.

Cornellà de Llobregat (Barcelona)

Avícola Sánchez, AVICOSÁN, is a family company in the food industry that has been selling top quality poultry products for over 40 years. In all these years, the values and success factors that have differentiated our company are: -Selection, processing and sale of top of the range poultry products. -The highest guarantee of health and quality -A fast and efficient service Currently, Avicosán has industrial facilities and a team of over 325 people ready to address the needs of any kind of client, from the most traditional markets to the largest of the European food distribution chains.

Esquirol, l' (Barcelona)

Patel is the trade name of the Vall Companys Group's pork products. It operates three company-owned abattoirs and four cutting rooms, generating more than 300,000 tons of top-quality fresh pork a year, which are exported to the world's most demanding markets. Production of pork from white pigs by the various group companies stands at over 4.3 million animals per year. Process integration and verticalization ensure a consistently high quality standard in all processes.

Campdevànol (Girona)

Pirinat is a meat company committed to animal welfare and the environment. Pirinat believes in good agricultural and farming practices that respect the environment and contribute to the preservation of our land and rural life.

Preses, les (Girona)

COPA MEATS SL is a young and recent company that has appeared from a market need grown in the last decade. After 30 years experience in the meat business they have, again, expand their offer now in the goat business and under a new brand: COPA MEATS The main activity of the company is the deboning and cleaning of goat meat packaged according our customer preference and under industrial quantities request.

Santa Perpètua de Mogoda (Barcelona)

At Subirats - Deboned and Sliced (Jamones Centelles S.L.U.) they are specialists in drying, deboning and molding of hams as well as in slicing charcuterie, both cured and cold meat. Their plants are located in the Osona region, a territory with a long swine tradition and privileged environment for dry hams. They are a company of customized treatment and they prioritize the quality and versatility of the service they offer. They have plants equipped with the latest technological advances to guarantee the efficiency and quality of the processes. They have 2 dryers with capacity for 400,000 hams and a deboning, molding and slicing plant that provides to companies and distributors throughout Europe.

Vic (Barcelona)

GRUP VIÑAS specializes in beef meat production. We have the whole beef meat production process, from the farms to the slaughterhouse and from the cutting plant to the meat distribution. We can provide the full range of beef products, carcass, boneless meat, sliced meat, minced meat.

Santa Eugènia de Berga (Barcelona)

Grupo Jorge has businesses in the following areas: Pork Meat, Agriculture and Energy. The pork meat sector was the origin of Jorge Group. Le Porc Gourmet is one of the slaughterhouses they have, equipped with cutting-edge technology, which enables them to carry out a large quantity of sacrifices; it is one of the most highly automated plants in Europe.

Preses, les (Girona)

Maria Del Tura Feixas is a Spanish meat wholesaler exporting products globally.

Barcelona (Barcelona)

Productes del Cinquè Quart, S.A. is a food and agriculture enterprise born in 1996. It is located in one of Catalonia’s most important commercial centres of food industry, as well as one of the main ones in Spain. The company is dedicated to the production, preparation and commercialization of meat sub products, from daily slaughtered animals in Mercabarna abattoir. In 2005, Sabadell abattoir joins the Society and slaughter figures reach 180.000 cattle and 480.000 sheep a year. Their products are daily distributed through traditional markets, supermarkets, superstores, refrigerator stores and industries. They are prepared in different formats, with diverse presentation lines, each one individually adapted to the Client’s request.