Find your next partner in the Catalonia Industry Suppliers database

Cornellà del Terri (Girona)

It is a family business with a long tradition in farming. It produces its own animal feed and rears Duroc pigs and calves from the Gironès region. It specializes in slaughtering and selling carcasses, quarters, cut meat and processed meat. Its high annual growth in the fresh and prepared meat market demonstrates its customers' trust. One of the strongest suits of the Artigas family is the market for locally produced natural products and products from its own land.

Sant Feliu de Pallerols (Girona)

Carles Colomer, S.A. is a family-owned company that processes, preserves and distributes frozen and fresh beef to the wholesale market. Its cutting room enables it to provide different cuts and products tailored to its clients’ requirements.

Preses, les (Girona)

Cárnicas Vall de Bas has extensive experience in the breeding, selection and slaughtering of beef cattle. Its modern industrial complex consisting of a slaughterhouse and cold store rooms allow for wholesale distribution of its products.

Blanes (Girona)

Illas-Juli processes, preserves, packages and distributes meat and meat by-products to the wholesale market thanks to its logistics plan, which aims to attain excellence in the supply chain.

Gelida (Barcelona)

Carns Romeu is a family-owned processed and fresh meat (beef, pork and lamb) producer and wholesaler.

Barcelona (Barcelona)

COMPANYIA GENERAL CÀRNIA was created from the fusion of two family businesses, CarnSalas and Carns Tonijuan, with over 80 years’ experience in the meat production sector. Based in Mercabarna, the nerve-centre of Catalonia’s food distribution network, the company’s facilities occupy an area of 8,000 m2 of advanced technology, as well as an additional 2,500 m3 of cold-storage and freezer units.

Preses, les (Girona)

Despieces Carnicos Olot S.L. is a family business that slaughters, processes and sells beef on an industrial scale. It is now part of J.Colomer, a solid group of companies in the meat industry.

Sabadell (Barcelona)

Osvaca produces, fattens and slaughters cattle and is a wholesale meat distributor.

Sant Quirze del Vallès (Barcelona)

Frimosa is a food company specializing in the processing, packaging and sale of offals , either frozen or fresh, from cows and sheep.

Vic (Barcelona)

GRUP VIÑAS specializes in beef meat production. We have the whole beef meat production process, from the farms to the slaughterhouse and from the cutting plant to the meat distribution. We can provide the full range of beef products, carcass, boneless meat, sliced meat, minced meat.

Sant Joan de Vilatorrada (Barcelona)

Mafrica is pig slaughterhouse, produces and packages pork products. All the products are sold wholesale.

Barcelona (Barcelona)

Productes del Cinquè Quart, S.A. is a food and agriculture enterprise born in 1996. It is located in one of Catalonia’s most important commercial centres of food industry, as well as one of the main ones in Spain. The company is dedicated to the production, preparation and commercialization of meat sub products, from daily slaughtered animals in Mercabarna abattoir. In 2005, Sabadell abattoir joins the Society and slaughter figures reach 180.000 cattle and 480.000 sheep a year. Their products are daily distributed through traditional markets, supermarkets, superstores, refrigerator stores and industries. They are prepared in different formats, with diverse presentation lines, each one individually adapted to the Client’s request.

Banyoles (Girona)

Roca 1927 Grup Carni is a family business involved in slaughtering, butchering and packaging of meat from sheep and cows for the wholesale food industry.

Terrassa (Barcelona)

Roler is a family-owned slaughterhouse that processes and sells packaged minced meat and related meat products.

Martorelles (Barcelona)

Supplies Megaro Foods S.L. is a family-owned business in wholesale, packaging and distribution of a range of fresh meat and processed meat products from sheep, cows and pigs.

Barcelona (Barcelona)

Vall Companys is a leading Spanish family-owned agri-food group. Its operational model is based on the integration of all stages of the production process for livestock and meat production, including beef, pork and poultry and cured pork meats and meal. Mevet, a pharmaceutical company whose products are exclusively destined for livestock, is also owned by the Vall Companys Group. Pondex S.A.U. is the subsidiary in charge of poultry incubation and integration.

Argentona (Barcelona)

Viñals Soler S.L. is a family-owned slaughterhouse specializing in the production, processing, packaging, and sale of beef and beef products. They supply daily to both the consumer and wholesale markets, ensuring freshness and quality in every product.