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Meat of sheep, fresh or chilled
Showing 10 companies
  • CARNIQUES ILLAS JULI, SLU

    Blanes (Girona)

    Illas-Juli processes, preserves, packages and distributes meat and meat by-products to the wholesale market thanks to its logistics plan, which aims to attain excellence in the supply chain.

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  • CARNS ROMEU, SL

    Gelida (Barcelona)

    Carns Romeu is a family-owned processed and fresh meat (beef, pork and lamb) producer and wholesaler.

    • 10-50 M € TURNOVER
    • 50-100 EMPLOYEES
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  • ENRIC ROCA, SL

    Súria (Barcelona)

    Enric Roca, S.L. is engaged in the processing, packaging and wholesale of meat and poultry meat products and prepared meals and dishes.

    • 5-10 M € TURNOVER
    • 50-100 EMPLOYEES
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  • ESCORXADOR D'AUS TORRENT I FILLS, SA

    Mataró (Barcelona)

    Torrent is a family-owned company in poultry slaughter, processing of poultry meat products and prepared meals and dishes. At Torrent i Fills, any product sold, raw or prepared, is the result of a careful selection from animal incubation and breeding.

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  • FRIMOSASA

    Sant Quirze del Vallès (Barcelona)

    Frimosa is a food company specializing in the processing, packaging and sale of offals , either frozen or fresh, from cows and sheep.

    • 10-50 M € TURNOVER
    • 50-100 EMPLOYEES
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  • GRUP VIÑAS

    Vic (Barcelona)

    GRUP VIÑAS specializes in beef meat production. We have the whole beef meat production process, from the farms to the slaughterhouse and from the cutting plant to the meat distribution. We can provide the full range of beef products, carcass, boneless meat, sliced meat, minced meat.

    • 50-100 M € TURNOVER
    • >500 EMPLOYEES
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  • MATADERO FRIGORIFICO DEL CARDONER, SA

    Sant Joan de Vilatorrada (Barcelona)

    Mafrica is pig slaughterhouse, produces and packages pork products. All the products are sold wholesale.

    • >100 M € TURNOVER
    • >500 EMPLOYEES
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  • OVINOS DEL TER, SL

    Masies de Roda, les (Barcelona)

    Ovinos del Ter is a young, entrepreneurial and dynamic company, founded in 2009, which is specialized in the cutting up and packaging of sheep meet (mutton/lamb). ​ The company’s hub is located in Gurb, in the ‘plains of Vic’ area (1 hour North from Barcelona) and it’s nationally renowned for the quality of its meat production. Their mission is to guarantee, to all their clients, an excellent premium product, achieved through an accurate and highly controlled quality and traceability process. ​ The company hosts a team of 20 employees.

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  • ROCA 1927, SL

    Banyoles (Girona)

    Roca 1927 Grup Carni is a family business involved in slaughtering, butchering and packaging of meat from sheep and cows for the wholesale food industry.

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  • SUMINISTROS MEGARO FOODS, SL

    Martorelles (Barcelona)

    Supplies Megaro Foods S.L. is a family-owned business in wholesale, packaging and distribution of a range of fresh meat and processed meat products from sheep, cows and pigs.

    SECTORS:

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