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AGRARIA PLANA DE VIC I SECCIO DE CREDIT SCCL
Gurb (Barcelona)
Agraria Plana de Vic is a cooperative society founded in 1966 by a group of livestock farmers from Osona with the aim of increasing the value of the members' production, make the farms more efficient and find new avenues of commercialisation. Plana de Vic controls the entire process of producing foodstuffs; from manufacturing to commercialization. The firm has its head offices in Gurb, a feed factory in Santa Eugènia de Berga, a meat preparation and cutting room in Vic, and a shop in Gurb.
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CARNICAS CINCO VILLAS, SA
Esquirol, l' (Barcelona)
Patel is the trade name of the Vall Companys Group's pork products. It operates three company-owned abattoirs and four cutting rooms, generating more than 300,000 tons of top-quality fresh pork a year, which are exported to the world's most demanding markets. Production of pork from white pigs by the various group companies stands at over 4.3 million animals per year. Process integration and verticalization ensure a consistently high quality standard in all processes.
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COPA MEATS, SL
Preses, les (Girona)
COPA MEATS SL is a young and recent company that has appeared from a market need grown in the last decade. After 30 years experience in the meat business they have, again, expand their offer now in the goat business and under a new brand: COPA MEATS The main activity of the company is the deboning and cleaning of goat meat packaged according our customer preference and under industrial quantities request.
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GRUP VIÑAS
Vic (Barcelona)
GRUP VIÑAS specializes in beef meat production. We have the whole beef meat production process, from the farms to the slaughterhouse and from the cutting plant to the meat distribution. We can provide the full range of beef products, carcass, boneless meat, sliced meat, minced meat.
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PRODUCTES DEL CINQUE QUART, SA
Barcelona (Barcelona)
Productes del Cinquè Quart, S.A. is a food and agriculture enterprise born in 1996. It is located in one of Catalonia’s most important commercial centres of food industry, as well as one of the main ones in Spain. The company is dedicated to the production, preparation and commercialization of meat sub products, from daily slaughtered animals in Mercabarna abattoir. In 2005, Sabadell abattoir joins the Society and slaughter figures reach 180.000 cattle and 480.000 sheep a year. Their products are daily distributed through traditional markets, supermarkets, superstores, refrigerator stores and industries. They are prepared in different formats, with diverse presentation lines, each one individually adapted to the Client’s request.
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SAT N 5749 CODORNICES URGELL
Juneda (Lleida)
Following years of experience breeding quails, URGASA came up with the idea to slaughter, process and market this product directly to the final client, and in 1980 the Urgel Ganadera S.A. URGASA company, a quail slaughterhouse located in Juneda (Lleida), the hometown of the company’s founder, was created. Due to an increase in demand, in 1984 SAT 5749 Codornices Urgell was created, and the intensive rearing of quail was reorganized with investments in fattening farms, breeding farms and a hatchery, controlling the complete integrated production cycle: slaughter, preservation and marketing. They also began marketing select game birds to repopulate hunting grounds.
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