Find your next partner in the Catalonia Industry Suppliers database

Serra de Daró (Girona)

Company dedicated to the production and processing of foie-gras and duck derivatives. We have our own duck rearing and fattening farms, the slaughterhouse, disposal room and product processing plant.

Puigcerdà (Girona)

Carlit is a family-owned manufacturer, packager and vendor of Catalan-cuisine meals and dishes, especially "trinxat" a dish of mashed potatoes, cabbage and bacon.

Girona (Girona)

Boadas 1880, S.A. is a familiar company founded in 1880. Boadas 1880 has long experience (more than 140 years) elaborating cured meat products. During these years Boadas 1880 has adapted its products to the market tendencies. Today Boadas 1880 is specialist in sliced cured meat products as Serrano ham, cured sausages (chorizo, salchichón and salami), cured loin, coppa... Their products are present in the all major distribution chains of the continent.

Sils (Girona)

Capdevila Germans is a family-owned manufacturer, wholesaler and retailer of cold meats and pork by-products.

Taradell (Barcelona)

Cárnicas Plácido is an industrial pork butcher. It is a family-owned pork wholesaler, which allows it full control of how the pork is handled, providing service of the highest quality in all its pork products.

Celrà (Girona)

It is a company in the meat industry that specializes in pork. All the animals are processed based on the results of genetic and nutritional studies and market demand. It provides maximum assurance of the health, hygiene and quality of the meats, which has allowed it to expand by exporting to many countries.

Vic (Barcelona)

Carniques Osona SL is a company that produces and sells a wide range of meat products.

Berga (Barcelona)

Carniques Valldan S.A. is a family business that produces, preserves, processes, packages and sells a wide range of meat products.

Sant Pere de Riudebitlles (Barcelona)

Casa Boix is a traditional, family-owned manufacturer and preserver of cooked products.

Vic (Barcelona)

Casa Riera Ordeix is a family business with over 165 years' experience in manufacturing meat products such as cured and dried pork sausage (salchichon).

Gurb (Barcelona)

Casa Tarradellas processes, preserves, packages and distributes meat and meat products, and miscellaneous food products from its mill to its farms.

Camprodon (Girona)

Casanova Hermanos S.A. is a family-owned manufacturer and vendor of fresh sausages, cured sausages and cooked cold pork products.

Balsareny (Barcelona)

Catalana Embutidos is a Grup Roma factory for prepared fresh meat products, cooked, semi-cooked and semi-cured sausages and ham products.

Sant Gregori (Girona)

Caula Aliments is a family-owned mainly producer of dried-cured sausages. It prepares, processes, package and sells pork, beef and turkey meat products. Their main quality certifications are: IFS, BRC, Halal and Kosher.

Prats de Lluçanès (Barcelona)

Conservas Ausa S.A. belongs to Grup Roma and manufactures cured Catalan sausages, cooked sausages and other pork products.

Preses, les (Girona)

Costa Brava Mediterranean Foods is a part of the Cañigueral Group expert in nutrition, food and gourmet products. With 15 production plants, 4000 people, exporting at more than 60 countries, and up to 1.033 M€ turnover (2021).

Ripollet (Barcelona)

Elan Foods is a family business founded in 1976. It is a manufacturer, packager and wholesaler of sausages and meat products.

Borrassà (Girona)

Embotits Artesans J.Vila S.L. is a family-owned producer of traditional cured and cooked pork products.

Montmajor (Barcelona)

Casa Figols manufactures delicatessen sausages for all tastes, using traditional recipes, with a strong tradition of selling Catalan sausages and other Catalan products.

Planoles (Girona)

Embotits Casolans de Planoles started in the 1920's. The company is specialised in the production of meat products, concretely traditional home made sausages.

Cervià de Ter (Girona)

Embotits Catalans SL manufactures and markets cured sausages and cooked cold meats for supermarkets, the horeca sector and third parties.

Vic (Barcelona)

EMBOTITS ESPINA SAU is a family-owned company that since 1911 is offering good delicatessen connected to family tradition and land, based on the technological modernization of industrial processes. We are specialists in the production of pork or poultry premium cooked and cured meat products. We also have a range of plant-based charcuterie. All product ranges are available in deli counter, self-service pre-sliced packs, foodservice and industrial formats.

Albesa (Lleida)

Cal Esmet is a third generation family business located in Albesa (Lleida-Catalonia) and dedicated to the production and distribution of artisanal pork sausages. Its origin dates from 1959

Aiguafreda (Barcelona)

Embotits Salgot is a third-generation family business that processes and sells fresh sausages, cured sausages and cooked cold meats.

Seva (Barcelona)

Manufacturing of Cooked and Semi-cooked Sausages and Cured Loin. Specialists in Ham, Cold Cuts, and Bacon