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Mixes for preparation of bakers' wares
Showing 9 companies
  • APLIENA, SA

    Castellgalí (Barcelona)

    Apliena is a company dedicated to developing enzymatic products for bakery, pastry, and milling. As part of the LASEM GROUP, Apliena, with over 30 years of experience, collaborates with both small bakery professionals and large-scale industrial clients. We hold IFS quality certificates, combining advanced technological processes with traditional methods.

    SECTORS:
  • CATESPAN, SA

    Rubí (Barcelona)

    Catespan is a manufacturer of industrial bread crumbs, custom mixes and other products, using a modern automated system, for the precooked food sector.

    SECTORS:
  • EUROGERM IBERIA, SL

    Abrera (Barcelona)

    Eurogerm Iberia designs, produces and sells flour correctors, breadmaking improvers, technical ingredients and premixes for flour confectionery and foodservice, especially for the wheat, flour and bread industry. It also provides other customer services such as analyses, diagnoses, recommendations and advice on production and marketing.

    SECTORS:
  • FARINERA COROMINA AGRI-ENERGIA, SA

    Banyoles (Girona)

    At Farinera Coromina, we believe in quality, artisanal, and healthy bread. In the 21st century, we hold that nutrition should be based on three fundamental pillars: quality, health, and environmental respect. Only by adhering to these principles can we ensure that our children grow as they deserve and that we make the planet a better place for them. We specialize in high-quality flour from wheat, rye, spelt, and other cereals for bread making, ideal for artisan bakeries.

    • 10-50 M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • FILLS DE MORETO, SA

    Mollet del Vallès (Barcelona)

    First processing agro-food industry specialized in the production of wheat bread flour since 1884.

    • 10-50 M € TURNOVER
    • 10-50 EMPLOYEES
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  • HARINERA LA META, SA

    Barcelona (Barcelona)

    Harinera La Meta specializes in milling wheat and other cereals to produce all types of flour and other by-products, such as bran and germ (standard and custom), and distributing preparations for special breads.

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  • HARINERA ROCA, SA

    Agramunt (Lleida)

    Manufacture of ecological cereal flours, wheat, spelt, rye, kamut and durum wheat

    • 5-10 M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • HARINERA VILAFRANQUINA, SA

    Vilafranca del Penedès (Barcelona)

    Harinera Vilafranquina S.A. is a producer, packager and wholesaler of wheat flour and durum wheat semolina for animal feed and human consumption. It is also a cereal trader.

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  • T-500 PURATOS, SA

    Sils (Girona)

    Puratos is an international group engaged in the manufacture and wholesale distribution of flour, fats and oils, as well as processed products use in the bakery, patisserie and chocolate sector.

    SECTORS:

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