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Bakery and farinaceous products
Showing 2 companies
  • LA MORELLA NUTS, SA

    Reus (Tarragona)

    Morella nuts is a family business founded by hazelnut growers, located in the orchards of the Reus area in Catalonia. Its nut crops include native Marcona almonds and La Morella hazelnuts, but the range has expanded to include premium hazelnuts and almonds from Italy and California, as well as pistachios, pecan nuts and pine nuts. This food company produces nut-based confectionery ingredients such as crocants, sablages, nougatines, creams and fillings, whole and chopped nuts, pure nut pastes, pralines and caramelized products; and other products such as functional ingredients for chocolate, ice cream, candies and bakery industry.

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  • LABORATORIOS ORDESA, SL

    Sant Boi de Llobregat (Barcelona)

    Laboratorios Ordesa is a company engaged in the research, development, production, sale, and export of baby nutrition products. They also produce organic cereals; dietary supplements and complete diets for the elderly and people with special needs; and cereal ingredients for the food industry. 

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