Find your next partner in the Catalonia Industry Suppliers database

Gurb (Barcelona)

Chocovic was a family business that was acquired in 2009 by the Swiss group Barry Callebaut, the world's largest manufacturer of cocoa and high-quality chocolate products. After the transaction, in 2012 the Swiss company changed the historical name of Chocovic to the Berry Callebaut Manufacturing Iberica S.A., which continues to manufacture cocoa and chocolate products for confectionary and bakery professionals.

Sant Boi de Llobregat (Barcelona)

Bubó produces handcrafted products using top quality raw materials, preparing daily pastries, cakes, chocolates, macarons, among others. Bubó's products are available for sale on their bakery, online website and in various shopping centers, hotels and restaurants.

Barcelona (Barcelona)

Cacao Sampaka is an expert in chocolate. All production processes, from the selection of raw cocoa beans to the finished product, are carried out by hand. It uses natural cocoa without preservatives or colorants and innovate in flavours and textures.

Agramunt (Lleida)

Chocolate Jolonch is the oldest chocolate factory Agramunt and the only two historical still works today. Throughout its history, chocolate has been characterized mainly by Jolonch manufacturing chocolate stone, considered the native variety of chocolate Agramunt. Interestingly, the name "stone" comes not, as one might think, the hardness of the chocolate, but the granite formerly used by artisans in the process of preparing to heat and grind cocoa until becomes a liquid mass.

Sant Sadurní d'Anoia (Barcelona)

Chocolates Simon Coll is a family business that manufactures, packages and sells cocoa, chocolate, and confectionery products to the consumer and professional markets. It selects its cocoa beans from several different countries in Africa and South America. It controls all the manufacturing process, from bean to bar. We have a visitor center called Espai Xocolata in Sant Sadurní d'Anoia, where our offices and factory are located. Visitors get to know more about cocoa and chocolate world.

Barberà del Vallès (Barcelona)

Chocolates Solé is a family business entirely devoted to the whole experience of producing the finest chocolate creations. They cover the entire chocolate-production chain, from processing the cocoa beans to the final chocolate products for consumption.

Sant Quirze del Vallès (Barcelona)

Cremyco is a family-owned company that manufactures, packages and sells cocoa products (creams, coatings and other decoration products) products for artisan bakery, confectionery and ice cream makers, and for industrial customers on the domestic and international markets.

Puigdàlber (Barcelona)

Especialitats M. Masdeu develops a wide and creative variety of food bases, including bases for confectionery products such as waffles, pastries, cones, cakes, etc. It manufactures, packages and sells wholesale and retail confectionery food products.

Vidreres (Girona)

Hnos Canals SA is one of the pioneers on the distribution and making of goods for restaurants and the cake, ice cream and candy industry. With high quality standards, an excellent customer service and the best materials in the market make it is a very respected supplier. Selling across the country (directly or through it’s suppliers), the company accumulates lots of experience and market knowledge, mixing traditional products with innovation to improve the quality and with the goal of expand to international markets.

Reus (Tarragona)

Morella nuts is a family business founded by hazelnut growers, located in the orchards of the Reus area in Catalonia. Its nut crops include native Marcona almonds and La Morella hazelnuts, but the range has expanded to include premium hazelnuts and almonds from Italy and California, as well as pistachios, pecan nuts and pine nuts. This food company produces nut-based confectionery ingredients such as crocants, sablages, nougatines, creams and fillings, whole and chopped nuts, pure nut pastes, pralines and caramelized products; and other products such as functional ingredients for chocolate, ice cream, candies and bakery industry.

Santa Margarida i els Monjos (Barcelona)

Hallibo is a company with more than 20 years of experience in the world of chocolate, especially decoration and personalization of chocolate.

Cornellà del Terri (Girona)

Founded in the year 1996, Promolac is a young and dynamic family business based in Cornella de Terri, Girona. The company headquarters, production and packaging plant, as well as its main shipping warehouse are call located in this town and began operating in the year 2003. They are currently present in a large number of top consumer product brands in the hotel, restaurant, catering and food sectors on a national level and we export our products thoughout the world.

Santa Coloma de Queralt (Tarragona)

RCN makes ingredients for the bakery and confectionery industry. Their double role as a producer and strategic partner of companies gives them innovative capacity with delicious and healthy results.

Moià (Barcelona)

Sosa Ingredients, S.L. manufactures premium ingredients for the gastronomy, pastry, bakery and bread industry. It sells its products wholesale and provides B2B services.

Sils (Girona)

Puratos is an international group engaged in the manufacture and wholesale distribution of flour, fats and oils, as well as processed products use in the bakery, patisserie and chocolate sector.

Agramunt (Lleida)

Torrons Vicens is a family-owned company with a long tradition of making "torró" (Nougat). It has been making artisanal nougat to the original recipes of Agramunt's master nougat makers for nearly 300 years. Apart from its traditional activity, it also makes and sells related products such as chocolates and other specialities.

Bellpuig (Lleida)

PIFARRE 1911 is a very old Producer of Sweets and Confectionary , we produce a wide range of Hard candies, Dragees, Chocolate nuts, Free sugar range, Personalised range...