Find your next partner in the Catalonia Industry Suppliers database

Puigcerdà (Girona)

Carlit is a family-owned manufacturer, packager and vendor of Catalan-cuisine meals and dishes, especially "trinxat" a dish of mashed potatoes, cabbage and bacon.

Granollers (Barcelona)

AUDENS FOOD SA manufactures frozen snacks and ready-meals. Developing Frozen Food Solutions from 1975 with a clear customer-oriented vision. Focused on tapas & finger food, such as cheese/chicken snacks, veggie/plant based delights and traditional desserts. Passionate for cooking our R&D team makes happen the innovation in our kitchen day to day. Our factories are ISO9001, IFS and BRC certified, four plants are based in Spain and a fifth next to Lisboa (Portugal).

Begur (Girona)

Avicola Maria S.A. is a family producer, slaughterer, processor and packager of fresh and frozen poultry-meat products and prepared meat-based meals and dishes.

Sant Vicenç de Castellet (Barcelona)

Bo de Debo is a family-owned producer and packager of a wide range of prepared meals and ready-to-cook meal products in the range of traditional and natural cuisine.

Santa Perpètua de Mogoda (Barcelona)

Carpier Ahumados, is the company name of Carlos Piernas del Amor, produces smoked fish and other delicatessen items.

Cassà de la Selva (Girona)

Cuits is a family-owned producer and packager of fresh and cooked meat, poultry and by-products using craft methods.

Far d'Empordà, el (Girona)

Collverd provides duck products. It produces, manufactures and sells fresh and cured duck meat and prepared dishes made from duck by-products.

Vall d'en Bas, la (Girona)

Congelados Reixach S.A. manufactures frozen products and prepared meals and dishes for delivery for the catering industry and restaurants.

Argelaguer (Girona)

We are delivering food to different Sales Markets as Retail and Foodservice through reliable and internationally known distributors. Exporting to different countries in Europe, Scandinavia and North America, among others. Customer-Oriented with a clear mision of delivering quality and tasting food to our clients under our brand MOSaMOS and Private Label.

Vic (Barcelona)

Embotits Osona owns different brands and is a manufacturer, packager, wholesaler and distributor of a range of fresh-meat and processed-meat products.

Súria (Barcelona)

Enric Roca, S.L. is engaged in the processing, packaging and wholesale of meat and poultry meat products and prepared meals and dishes.

Mataró (Barcelona)

Torrent is a family-owned company in poultry slaughter, processing of poultry meat products and prepared meals and dishes. At Torrent i Fills, any product sold, raw or prepared, is the result of a careful selection from animal incubation and breeding.

Olot (Girona)

Espuña is a family business that offers protein products at the forefront of Mediterranean food to be enjoyed anywhere in the world, establishing solid collaborative relationships with our partners. Respecting tradition, we innovate to respond to changing consumer tastes. Quality is our fundamental commitment, present in every stage of our process.

Oliana (Lleida)

Exquisitarium is a company that specialices in making snap-frozen products from groups 4 and 5, with a wide variety of recipes and solutions for the hospitality sector. In addition to the dishes in our catalogue, we are also highly specialized in making customized products, developed from specific recipes or from a briefing, with the strictest confidentiality and exclusivity.

Maçanet de la Selva (Girona)

FRECARN provides prepared and cooked meat products and preserves and distributes meat and meat products.

Sant Boi de Llobregat (Barcelona)

Dietary supplements industry at the service of our clients needs and we guide them through all the stages of the process, guaranteeing confidentiality at all times.

Brunyola (Girona)

Mas Parés is a family-owned craft manufacturer, packager and vendor of fresh and delicatessen products derived from duck and goose, in the hotel and catering industry and consumer markets. It also sells and delivers its products by means of e-commerce.

Campllong (Girona)

Joaquim Alberti S.A., is a family-owned company founded in 1917. We produce high-quality elaborated pork and poultry products, both cooked and dried. We are specialized in the production of premium cooked ham, turkey breast, cooked and smoked bacon, fuet, chorizo, serrano ham and salchichon. We also elaborate ready to eat tapas and snacks, and tapas to be cooked. Another popular range is the BBQ products, with chorizo, Tex-mex, criollo or chistorra. We produce both for the deli counter but also pre-sliced packs for retail customers.

Palamós (Girona)

Just Married is the retail brand of Just Gourmet Group S.L., a company that cooks, prepares, packages and distributes Catalan-cuisine meals and dishes, with no preservatives or artificial colours or flavours, as well as different kinds of sauces and soups.

Juneda (Lleida)

Masia Artesana belongs to the Tero family, who are the owners of Masia Tero. The company manufactures, packages and distributes ready-to-eat meals made without preservatives and colourings to the retail market.

Igualada (Barcelona)

Meritem S.A., now Paellador Group, produces food preparations and associated Spanish cuisine products for the catering industry.

Igualada (Barcelona)

Precocinados La Bona Cuina prepares homemade meals and dishes. It is a manufacturer and wholesale distributor of prepared meals and dishes, especially cannelloni, lasagne and other pasta dishes.

Riudellots de la Selva (Girona)

Imperia Foie Gras is a family business with experience in delicatessen industry and the foie-gras market. It manufactures, processes, packages and distributes delicatessen products and foie gras to the catering industry and consumer markets.

Reus (Tarragona)

Quickchef provides a wide range of prepared meals in the advanced preparation systems in the 5th Range, both traditional and international recipes from around the world, as well as sauces. It produces food products that are prepared, cooked and packaged for distribution and consumption following a simple regeneration process based on home cooking that also incorporates the latest technologies in the culinary field.

Mollerussa (Lleida)

Sagra is a slaughterhouse that breeds, slaughters, processes and sells fresh and frozen poultry meat and meat by-products, and prepared meat-based meals.