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Sparkling wine of fresh grapes
Showing 54 companies
  • AGRARIA DEL VALLES, SCCL

    Franqueses del Vallès, les (Barcelona)

    Agrària Vallès is an agricultural cooperative. It grows, produces, packages and distributes grains, fertilisers and other raw products such as fruit and nuts, as well as fodder for farmers and consumers.

    • 5-10 M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • ALTA ALELLA, SL

    Tiana (Barcelona)

    Alta Alella is a family-run winery located 15 km North of Barcelona in the smallest Appellation of Spain (Alella) in the Serralada de Marina Natural Park by the Mediterranean Sea, growing organic vines on a singular granitic soil Sauló.We were the first producers making no-added-sulfite cava in 2006 which is now part of our full line of natural wines called Celler de les Aus. Alta Alella is one of the 13 Integral Producer in the D.O Cava (on 400) who make their wines 100% on the estate.

    • 2-5M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • AVGVSTVS FORVM

    Vendrell, el (Tarragona)

    Our life project is the legacy of 4 generations of winegrowers, and it has a name: Avgvstvs Forvm Winery The lands where our vineyards are located, have more than 2.500 years of history producing wines and vinegars. We strongly believe that our local organic grapes may suit perfectly the most demanding taste of any wine/food lover. We work hard for one goal: "Make you feel excited with the true flavour of a unique terroir and landscape" If you want to discover amazing wines and vinegars made by ancient single vineyards (115 "Springs”), old vintages (25 years), local organic grapes, vegan winemaking and pure natural wines aged in “terra-cotta” amphoras ... We are you Winery!

    SECTORS:
  • BARDINET, SA

    Gelida (Barcelona)

    Bardinet manufactures, markets and sells rum and other spirit beverages.

    SECTORS:
  • BODEGAS BELLOD, SL

    Sant Joan Despí (Barcelona)

    The Bellod winery is a family-owned company specializing in the production and distribution of wines and distilled beverages.

    • 2-5M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • BODEGAS CONCAVINS, SA

    Barberà de la Conca (Tarragona)

    Bodegas Concavins, now Clos Montblanc, is a family-owned winery. The company has the space and equipment for modern winemaking and a production capacity of over one million bottles of wine and cava from its own vineyards. It also sells its products on the domestic and international markets. It also provides wine-tourism experiences at its winery and vineyards.

    • 2-5M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • BODEGAS PINORD, SA

    Vilafranca del Penedès (Barcelona)

    Bodegas Pinord is a family-owned producer of wines and sparkling wines (cavas), using traditional and organic farming methods. It provides wine-tourism experiences at its winery and vineyards.

    SECTORS:
  • BODEGAS YZAGUIRRE, SL

    Morell, el (Tarragona)

    Since 1884, Yzaguirre has been making its products in accordance with the traditional methods and exclusive formulas that are the secret to their flavours and aromas, while at the same time innovating and updating the processes that underline the high quality of all our products. This commitment to quality has facilitated the company?s expansion in both the Spanish and international markets, and we now have a presence in 35 countries in Europe, Asia, the Americas and Africa. At Bodegas Yzaguirre winery in El Morell, between Reus and Tarragona, they follow a meticulous production process to make their range of Yzaguirre vermouths. They also make a wide range of sangrias, fortified wines, bittersweet dressings and red wines.

    • 10-50 M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • BODEGUES SUMARROCA, SL

    Subirats (Barcelona)

    Bodegues Sumarroca is a family-owned wine and cava producer. We are organic, we are farmers who love the earth. We provide wine-tourism experiences: gastrowine, tours, tasting. Discover the range of Sumarroca cavas, fresh, elegant and Mediterranean and Núria Claverol exclusive Plot Cavas. Certified vineyard. Located in Monistrol d'Anoia (near Barcelona), with 403.8 hectares, protected by the Montserrat mountain range and from the gentle Mediterranean coastal climate

    SECTORS:
  • BUIL & GINE WINE COMPANY, SL

    Gratallops (Tarragona)

    We are a celler, producers of ecological vines thanks to our ecological vinya. We are very active in wine tourism as well as all types of activities since we also have a restaurant and hotel in the cellar itself.

    • 0-2 M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • CASTELL DE PUJADES, SL

    Vilafranca del Penedès (Barcelona)

    The Aymar family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. Today the family makes wine in memory of our ancestors. These vineyards with more than half a century history are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality. And an exclusive origin: Penedès

    • 0-2 M € TURNOVER
    • <10 EMPLOYEES
    SECTORS:
  • CASTELO DE PEDREGOSA, SL

    Sant Sadurní d'Anoia (Barcelona)

    Pedregosa is a family-owned grape-grower and producer and vendor of cavas (sparkling wines).

    SECTORS:
  • CAVAS DEL CASTILLO DE PERELADA, SA

    Peralada (Girona)

    Perelada is a famous brewing firm that produces and distributes wines and cavas, and other crop-products for culinary applications. It also owns wineries in some of the main Spanish designations of origin, such as Rioja, Navarra, etc. It provides wine-tourism experiences at its winery and vineyards.

    SECTORS:
  • CAVAS J. HILL, SL

    Avinyonet del Penedès (Barcelona)

    Cavas J. Hill is a winery that has been growing grapevines since the 17th century. It still maintains craft production and traditions when making wines and cavas (sparkling wines).

    SECTORS:
  • CAVAS PARES BALTA, SAU

    Pacs del Penedès (Barcelona)

    Parés Baltà is a family owned winery whose origins go back to 1790. They are winemakers with a lifelong tradition but with young and fresh ideas. The company is run by the 3rd generation, under the management of Joan and Josep Cusiné and the inconditional help of their father Joan Cusiné Cusiné. They produce high quality wines and cavas with grapes that come from our 5 estates, located in different altitudes, from 170m to 750m above the sea. Therefore, they have a huge variety of sols and microclimates which give personality to their wines. They cultivate the vineyards in an ecological way since the origins and in a biodynamic way since 2012.

    SECTORS:
  • CELLER JORDI LLUCH

    Sant Quintí de Mediona (Barcelona)

    Family owned winery from Penedès region which elaborates fine wines D.O. Penedes and sparkling wines D.O. Cava

    • 0-2 M € TURNOVER
    • <10 EMPLOYEES
    SECTORS:
  • CELLER KRIPTA

    Sant Sadurní d'Anoia (Barcelona)

    Elaboration of cavas and wines

    SECTORS:
  • CELLERS MARIOL, SL

    Batea (Tarragona)

    Casa Mariol is a family-owned winery operator. It harvests grapes and produces and sells wines, cavas (sparkling wines) and vermouth.

    SECTORS:
  • CELLERS MOST DORÉ

    Sant Sadurní d'Anoia (Barcelona)

    Cellers Most Doré and its main brands Montesquius and Robert J. Mur is a winery that produces and processes a wide variety of wines and cavas using traditional methods to quality standards. Its vineyards grow various grape varieties such as Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir, Trepat & Monastrell. It provides wine-tourism experiences at its winery and vineyards.

    • 10-50 M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • CODORNIU, SA

    Sant Sadurní d'Anoia (Barcelona)

    Codorniu is a family business group, with more than 460 years of history dedicated to producing wines and cavas. It covers the entire production chain, including grape-growing, production and wholesale domestic and international distribution of these alcoholic grape beverages. It provides wine-tourism experiences at its winery and vineyards.

    SECTORS:
  • COVIDES S.C.C.L.

    Vilafranca del Penedès (Barcelona)

    Covides is a family winery that provides an extensive range of wines and cavas. From grape to production, Covides Vinyes i Cellers has the entire necessary production infrastructure for the creation of its wines and cavas. Covides is borned from the desire of wine growers from across the Penedès region to make wines and cavas in a professional way maintaining their own personality. Our wineries are located throughout the region and have the most modern facilities.

    SECTORS:
  • DE HAAN ALTES, SL

    Gandesa (Tarragona)

    De Haan Altés is a family company headed by Rafael De Haan and Núria Altés with three different projects true to our values: organic (where possible), sustainable and of the highest quality.

    • 2-5M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • DE MULLER, SA

    Reus (Tarragona)

    De Muller is a family-owned winemaker that was established in 1851. It produces a wide range and variety of fine quality wines in its two wineries: Mas de Valls in Tarragona and Mas les Pusses in El Priorat. Its products include still wines, sparkling wines, liquors, altar wine and vermouth. It also provides wine-tourism experiences at its winery and vineyards.

    SECTORS:
  • EMPORDALIA S.C.C.L.

    Pau (Girona)

    Empordàlia is an association of small producers from the Empordà region working with vineyards and olive groves.

    • 2-5M € TURNOVER
    • 10-50 EMPLOYEES
    SECTORS:
  • ENRIC NADAL, SL

    Torrelavit (Barcelona)

    Can Nadal Boadella is a family-owned producer of organic cavas, fine white wines and late-harvest vinegar. It provides wine-tourism experiences at its winery and vineyards.

    • 0-2 M € TURNOVER
    • <10 EMPLOYEES
    SECTORS:

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