Find your next partner in the Catalonia Industry Suppliers database

Franqueses del Vallès, les (Barcelona)

Agrària Vallès is an agricultural cooperative. It grows, produces, packages and distributes grains, fertilisers and other raw products such as fruit and nuts, as well as fodder for farmers and consumers.

Garriguella (Girona)

Founded in 1963 and with over 50 years of history, Cooperativa Garriguella is the coming together of small producers and wine growers from Garriguella. It is the living testimony of a family’s determination, hard work and sacrifice, a family who firmly believed in the potential of pooling resources for the improvement of agricultural jobs, the modernisation of winery machinery and the achievement of greater financial success by offering exceptional, quality products with great cultural value, and wine which symbolises their land, the Alt Empordà and its origins.

Falset (Tarragona)

Cooperativa Falset Marca is an agricultural cooperative that produces wine (DO Montsant), vermouth and extra virgin olive oil (DOP Siurana) for the consumer market. It provides wine-tourism experiences at its winery (modernist style building) and vineyards, sited in Priorat.

Bot (Tarragona)

Agricola Sant Josep is a cooperative that produces and sells products of the land from most traditional woody crops in the Mediterranean region: grapevines, olives trees and almond trees.

Subirats (Barcelona)

Albet i Noya is a wine producer. It provides wine-tourism experiences at its winery and vineyards.

Tiana (Barcelona)

Alta Alella is a family-run winery located 15 km North of Barcelona in the smallest Appellation of Spain (Alella) in the Serralada de Marina Natural Park by the Mediterranean Sea, growing organic vines on a singular granitic soil Sauló.We were the first producers making no-added-sulfite cava in 2006 which is now part of our full line of natural wines called Celler de les Aus. Alta Alella is one of the 13 Integral Producer in the D.O Cava (on 400) who make their wines 100% on the estate.

Vendrell, el (Tarragona)

Our life project is the legacy of 4 generations of winegrowers, and it has a name: Avgvstvs Forvm Winery The lands where our vineyards are located, have more than 2.500 years of history producing wines and vinegars. We strongly believe that our local organic grapes may suit perfectly the most demanding taste of any wine/food lover. We work hard for one goal: "Make you feel excited with the true flavour of a unique terroir and landscape" If you want to discover amazing wines and vinegars made by ancient single vineyards (115 "Springs”), old vintages (25 years), local organic grapes, vegan winemaking and pure natural wines aged in “terra-cotta” amphoras ... We are you Winery!

Gelida (Barcelona)

Bardinet manufactures, markets and sells rum and other spirit beverages.

Sant Joan Despí (Barcelona)

The Bellod winery is a family-owned company specializing in the production and distribution of wines and distilled beverages.

Barberà de la Conca (Tarragona)

Bodegas Concavins, now Clos Montblanc, is a family-owned winery. The company has the space and equipment for modern winemaking and a production capacity of over one million bottles of wine and cava from its own vineyards. It also sells its products on the domestic and international markets. It also provides wine-tourism experiences at its winery and vineyards.

Vilafranca del Penedès (Barcelona)

Bodegas Pinord is a family-owned producer of wines and sparkling wines (cavas), using traditional and organic farming methods. It provides wine-tourism experiences at its winery and vineyards.

Subirats (Barcelona)

Bodegues Sumarroca is a family-owned wine and cava producer. We are organic, we are farmers who love the earth. We provide wine-tourism experiences: gastrowine, tours, tasting. Discover the range of Sumarroca cavas, fresh, elegant and Mediterranean and Núria Claverol exclusive Plot Cavas. Certified vineyard. Located in Monistrol d'Anoia (near Barcelona), with 403.8 hectares, protected by the Montserrat mountain range and from the gentle Mediterranean coastal climate

Talarn (Lleida)

Castell d'Encus is a family-owned grape-grower and producer and retail distributor of quality wines. It provides wine-tourism experiences at its winery and vineyards.

Penelles (Lleida)

Castell del Remei is a centenarian winery was and the first Catalan winery built on the lines of the Bordeaux model, surrounded by vineyards. The winery uses grapes grown on the property or from vineyards on other properties located in the mountains. It grows grapes and produces and sells wines of all kinds. It also provides wine-tourism experiences at its winery and vineyards.

Peralada (Girona)

Perelada is a famous brewing firm that produces and distributes wines and cavas, and other crop-products for culinary applications. It also owns wineries in some of the main Spanish designations of origin, such as Rioja, Navarra, etc. It provides wine-tourism experiences at its winery and vineyards.

Avinyonet del Penedès (Barcelona)

Cavas J. Hill is a winery that has been growing grapevines since the 17th century. It still maintains craft production and traditions when making wines and cavas (sparkling wines).

Pacs del Penedès (Barcelona)

Parés Baltà is a family owned winery whose origins go back to 1790. They are winemakers with a lifelong tradition but with young and fresh ideas. The company is run by the 3rd generation, under the management of Joan and Josep Cusiné and the inconditional help of their father Joan Cusiné Cusiné. They produce high quality wines and cavas with grapes that come from our 5 estates, located in different altitudes, from 170m to 750m above the sea. Therefore, they have a huge variety of sols and microclimates which give personality to their wines. They cultivate the vineyards in an ecological way since the origins and in a biodynamic way since 2012.

Capmany (Girona)

Five generations of viticulturist. In the heart of Alt Empordà, from a century ago till now, the family Arché Pagès has worked and loved the vineyard. Since 2004 they produce their own wines of singular personality. Making wine in Capmany, where its properties are well-known, is a great challenge. The distinction is achieved with an absolute control in all the process: from the pruning to the harvest, from the cellar to the bottle. The expert and sensitive care of the family brings the product to the market with a high level of demand and quality.

Manresa (Barcelona)

Celler Cooperatiu de Salelles, SCCL, are pioneers in the manufacture of organic feed, backed by 20 years of experience. We are a company with almost 100 years of history during which we have maintained excellence in our products and committed ourselves to innovation. This combination has allowed us to be pioneers in the manufacture of organic feed in Catalonia. Our know-how and the constant effort to offer customers a feed that meets all legal requirements and the highest quality standards must allow us to achieve our main goal: to remain the organic food of reference for Catalan farmers. Our mission is to promote ecology and cooperativism as a way of life, in order to take care of our health and that of our planet. We contribute to the conservation of the environment, thus achieving a more sustainable and safer world, so that it remains the best place to live. For our future and for those who will come later!

Espolla (Girona)

Celler Coorperatiu d'Espolla is a cooperative winery owned by a group of winemakers seeking to enhance the quality of the products and improve their sales. The vineyards are cultivated in an environmentally friendly way that is compatible with the incorporation of advanced technology and with winemaking. The cooperative also produces olive oil. It also provides wine-tourism experiences at its winery and vineyards.

Capçanes (Tarragona)

Celler de Capçanes is a family-owned company located in the Montsant hills. It has a long history of winemaking and produces powerful, complex yet elegant wines from indigenous varieties, old vines and rich soil. It bottles and sells its wines and olive oil on the wholesale market. It is the only winery in Catalonia that produces Kosher wines and it provides wine-tourism experiences at its winery and vineyards.

Sant Quintí de Mediona (Barcelona)

Family owned winery from Penedès region which elaborates fine wines D.O. Penedes and sparkling wines D.O. Cava

Batea (Tarragona)

Celler Piñol is a family-owned grape-grower and producer and retail distributor of wines of all kinds.

Mollet de Peralada (Girona)

La Vinyeta is an organic winery that began in 2002 when Josep and Marta bought two vineyards. The wine production started in 2006. La Vinyeta has recovered the model of traditional farming. Vines coexist with livestock. Chickens feed on leftover grapes, sheep graze in the vineyards and bees boost biodiversity. Honey, eggs, olive oil and cheese complement the wine production. In La Vinyeta you can also enjoy a wine tasting complemented by breakfast or picnic. They also have a small hotel.

Masroig, el (Tarragona)

Celler Masroig (1917) is one of the most celebrated wineries of the DO Montsant. Vineyards and olive groves are typical of their landscape and growers help to maintain the beauty of this unique area where wine and olive oil are symbols of their identity. Celler Masroig produces high-quality wine and olive oil, which it retails for the consumer market. Their aim is to make a great product whilst still paying homage to their traditions. It also provides wine and oil tourism experiences.