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Fish, otherwise prepared or preserved, except prepared fish dishes

Showing 10 companies

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  • ANXOVES DE L'ESCALA, SA

    Escala, l' (Girona)

    Anxoves de l'Escala processes anchovies using the traditional method. It cleans, salts and packages the anchovies into barrels and then fillets them and lays them one by one in special tins. It also sells other products related to food-grade salt.

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  • ANXOVES EL XILLU, SL

    Escala, l' (Girona)

    Anxoves el Xillu preserves anchovies in salt. It is a family company that prepares anchovies using traditional methods.

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  • ANXOVES ELS PESCADORS DE LE SCALA, SL

    Escala, l' (Girona)

    Anxoves els Pescadors de l'Escala is engaged in the fishing, marinating, curing, packaging and wholesale of anchovies. It follows the traditional methods of preparation: a natural maturation process in which the anchovies are kept in barrels for six months before filleting and packaging in olive oil.

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  • CA L'ESPINALER

    Vilassar de Mar (Barcelona)

    Espinaler is a high quality fish and canned seafood company based in Barcelona. We are offering our clients the perfect source to create high quality Mediterranean Gourmet Tapas from Barcelona. Espinaler is a family-owned business specialized in the selection, packing and distribution of gourmet canned seafood. Espinaler products are addressed to high quality restaurants and gourmet retail stores. Espinaler sell in more than 35 countries worldwide and has become a well known gourmet business.

    • 10-50 M € TURNOVER
    • 100-500 EMPLOYEES
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  • CARLOS PIERNAS DEL AMOR, SL

    Santa Perpètua de Mogoda (Barcelona)

    Carpier Ahumados, is the company name of Carlos Piernas del Amor, produces smoked fish and other delicatessen items.

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  • CONSERVES FERRER, SA

    Castellnou de Bages (Barcelona)

    Conserves Ferrer is a family-owned producer and packager of a wide line of prepared meals and ready-to-cook meal products in the range of traditional and natural stylish cuisine. It also distributes to supermarkets and small customers.

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  • LA PIARA, SA

    Manlleu (Barcelona)

    La Piara is a food company engaged in the organic and craft-like manufacture, package and wholesale of pâtés and other processed meat and vegetables products.

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  • LABOREM DERTUSA, SL

    Tortosa (Tarragona)

    La Factoria del Mar is a company specialized in the production of semi-conserves, salted, smoked and meat of supreme quality. They can make a la carte products depending on consumers preferences. Costumers can select their preferences of the bouquet of smoked or proportion of salt as well as the moisture in canned conserves and salted fish. In addition, the company also offers the possibility to customize the package and the label of the products, they can do it with your corporate image, for example.

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  • SALAONS SOLES, SA

    Escala, l' (Girona)

    Salaons Solés is a family-owned company that processes, prepares, packages and sells anchovies and other seafood by-products for the hotel and catering industry and the consumer market.

    • 0-2 M € TURNOVER
    • 10-50 EMPLOYEES
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  • SIRO & XAVI, SL

    Girona (Girona)

    Nassari was founded by Siro&Xavi S.L., a company that processes, prepares and sells salted anchovies, anchovies in vinegar and miscellaneous food products.

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