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Jams, fruit jellies and fruit or nut puree and pastes

Showing 22 companies

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  • ALIMENTOS BIOLOGICOS OLEANDER, SA

    Vinyols i els Arcs (Tarragona)

    Alimentos Biológicos Oleander produces, transforms and markets biological agrifood products, as well as gluten-free organic products.

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  • CACAO, SAMPAKA, SL

    Barcelona (Barcelona)

    Cacao Sampaka is an expert in chocolate. All production processes, from the selection of raw cocoa beans to the finished product, are carried out by hand. It uses natural cocoa without preservatives or colorants and innovate in flavours and textures.

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  • CASASANTIVERI, SL

    Barcelona (Barcelona)

    Santiveri manufactures, sells and distributes natural food and dietetic products to promote a healthy lifestyle in an environmentally friendly and sustainable way. It also provides a wide range of products for vegans and coeliacs.

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  • CONSERVAS VILAMAJO, SL

    Tàrrega (Lleida)

    Conservas Vilamajó is a manufacturer of preserved and candied fruits, jams, pumpkin in syrup and jellied pumpkin, and other confectionery products, all of which are sold in bulk to confectioners, cake-makers and any industries that require them.

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  • COSELVA, SCCL

    Selva del Camp, la (Tarragona)

    Coselva - Agrícola i secció de crèdit de Selva del Camp, SCCL, known as Coselva, is an agricultural cooperative. It grows, produces, packages and distributes Hazelnuts and Almonds (COSELVA) and Extra Virgin Olive Oil ( ANTARA). It is a Mediterranean Oil, essential product of our Healthy Mediterranean Diet, produced only with the Arbequina variety and included in the Origin Denomination Siurana.

    • 10-50 M € TURNOVER
    • 100-500 EMPLOYEES
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  • DALMAU-DE LA TORRE, SL

    Vinyols i els Arcs (Tarragona)

    Mas d'En Pou is a family-owned company producer, packager and retailer of artisanal quince jam, olives, olive paste and roasted almonds.

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  • DELAFRUIT, SLU

    Selva del Camp, la (Tarragona)

    We are a food processing company with our headquarters in Tarragona in Spain, specialized in the development and manufacture of purees, smoothies and juices in pouch, bottle and cup formats, for private label brands and distributors. We work with our clients in the manufacture of their private label products by participating in the entire value chain of the finished product sourcing raw materials, design, packaging, production and logistics. We have the most advanced food processing technologies which allow us to offer the highest quality products.

    • >100 M € TURNOVER
    • 100-500 EMPLOYEES
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  • EMPURIA GEL, SL

    Castelló d'Empúries (Girona)

    Gelati Dino is the brand of Empuria Gel S.L., a family-owned ice-cream parlour business. The company manufactures, produces and sells traditional Italian gelato in many different flavours, as well as other confectionery products.

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  • EXPAFRUIT, SA

    Sant Boi de Llobregat (Barcelona)

    Fruit-preparation, manufacturing and packaging, mainly fruit purees, jams and other fruit concentrates and fruit pieces. It also produces preparations with cereals and nuts, and has extensive experience and know-how in the development of consumer products based on fruit and other food ingredients.

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  • FRUITS SECS TORRA, SL

    Jorba (Barcelona)

    Fruits Secs Torra is a family owned company located in the province of Barcelona, Spain. Since 1972, we elaborate dried fruits and nuts under the unique premise of quality and health. Our production methods are totally artisanal. We use traditional production techniques which ensure high quality products, always respecting the environment and taking care of the health of our consumers. For instance, we toast our products with firewood, obtaining an exceptional aroma and texture.

    • 5-10 M € TURNOVER
    • 10-50 EMPLOYEES
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  • G B ARTESANOS GASTRONOMICOS, SL

    Fontanilles (Girona)

    Conserves Can Bech is a family-owned food company that manufactures, processes and packages fruit preserves, jellies, chutneys, sauces and other food products.

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  • INDULLEIDA, SA

    Alguaire (Lleida)

    Indulleida is a fruit-production plant that manufactures and sells purees, concentrates and other by-products and derivatives for third parties. It also provides special custom production to customer specifications.

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  • INDUSTRIALIZACION DE FRUTAS DEL SEGRE, SA

    Soses (Lleida)

    Industrialización de Frutas del Segre processes, packages and sells fruit/veggies purees as part of its production. It has 4 main type of activities: 1. Bulk purees, whether in tanker or in drums, for bottlers of juices, nectars, jams, smoothies, etc. 2. End-product, fruit/veggies creams, in two formats: 100 gr cup and 3 kg pouch. 3. Blend different raw materials to produce smoothies in HPP 4. Veggies soups, as an end product, in 3 kg pouch format.

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  • LA MORELLA NUTS, SA

    Reus (Tarragona)

    Morella nuts is a family business founded by hazelnut growers, located in the orchards of the Reus area in Catalonia. Its nut crops include native Marcona almonds and La Morella hazelnuts, but the range has expanded to include premium hazelnuts and almonds from Italy and California, as well as pistachios, pecan nuts and pine nuts. This food company produces nut-based confectionery ingredients such as crocants, sablages, nougatines, creams and fillings, whole and chopped nuts, pure nut pastes, pralines and caramelized products; and other products such as functional ingredients for chocolate, ice cream, candies and bakery industry.

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  • MOLEVA, SA

    Palau d'Anglesola, el (Lleida)

    Moleva is part of the Dallant Group, an enterprise producing flavours for the food industry. Moleva produces fruit juice concentrates and fruit ingredients. It has also expanded its activities to include the development of compounds, flavour emulsions, dairy components and juice blends.

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  • NATURALIMENT SUQUIPA, SL

    Castellcir (Barcelona)

    Naturaliment Suquipà S.L. is an agri-business company dedicated to the production of conserved vegetables. It makes a full range of hand-roasted products from peppers, aubergines and onions, and many other vegetable-based products.

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  • NUFRI, SOCIEDAD AGRARIA DE TRANSFORMACION N 1596 DE RESPONSABILIDAD LIMITADA A.P.A. N 118

    Mollerussa (Lleida)

    Nufri is a business group with experience in the horticulture industry. It produces, distributes and sells all kind of fresh fruits and vegetables and processed by-products (juice, purees an concentrates). Nufri also invests in energy production methods such as solar, biogas, biomass, cogeneration and hydraulic energy. Distribution and sale of all kinds of fresh fruit and vegetables, as well a juices, purees and concentrates.

    • >100 M € TURNOVER
    • >500 EMPLOYEES
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  • PAÑO FRUITS, SL

    Alcover (Tarragona)

    Paño Fruits is involved in production, import, export, wholesale and retail trade, and processing and roasting of nuts of all kinds, as well as distribution of food, prepared meals and organic products.

    • 5-10 M € TURNOVER
    • 10-50 EMPLOYEES
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  • PRODUCTORA ALIMENTICIA GENERAL ESPAÑOLA, SA

    Gavà (Barcelona)

    Diet Rádisson has 75 years’ experience in the health and dietetic food industries. It produces, packages, distributes and sells dietetic products in Spain.

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  • PRODUCTOS KLAM, SA

    Reus (Tarragona)

    Almandrina processes nuts and seeds to manufacture, package and retail organic products such as almond paste and almond milk, vegetable spreads and milks made of hazelnuts, peanuts and sesame seeds, and hazelnut and chocolate creams.

    • 2-5M € TURNOVER
    • 10-50 EMPLOYEES
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  • SALUD E IMAGINACION, SL

    Masquefa (Barcelona)

    Salud e Imaginación, S.L. produces, packages and sells dietetic foods and organic products for consumer markets.

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  • SOSA INGREDIENTS, SL

    Moià (Barcelona)

    Sosa Ingredients, S.L. manufactures premium ingredients for the gastronomy, pastry, bakery and bread industry. It sells its products wholesale and provides B2B services.

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