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Sauces

Showing 21 companies

• ALIMENTOS BIOLOGICOS OLEANDER, SA

  Vinyols i els Arcs (Tarragona)

  Alimentos Biológicos Oleander produces, transforms and markets biological agrifood products, as well as gluten-free organic products.

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• BIONSAN S.C.C.L.

  Móra d'Ebre (Tarragona)

  Bionsan manufactures packages and retails environmentally friendly, healthy, natural organic products and ready-to-eat meals.

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• BO DE DEBO, SL

  Sant Vicenç de Castellet (Barcelona)

  Bo de Debo is a family-owned producer and packager of a wide range of prepared meals and ready-to-cook meal products in the range of traditional and natural cuisine.

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• BORGES INTERNATIONAL GROUP, SL

  Reus (Tarragona)

  Borges International Group S.L. is a global family business in the agri-food sector. It is vertically integrated, and manages agricultural farms, industrial processing and packaging and marketing olive oil, seed oil, vinegar, vinaigrettes, nuts, dried fruits, pasta and snacks, and supplies to B2B, retail and Out Of Home channels.

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• CONSERVES FERRER, SA

  Castellnou de Bages (Barcelona)

  Conserves Ferrer is a family-owned producer and packager of a wide line of prepared meals and ready-to-cook meal products in the range of traditional and natural stylish cuisine. It also distributes to supermarkets and small customers.

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• EMBUTIDOS PEDRAGOSA, SA

  Caldes de Montbui (Barcelona)

  Embutidos Pedragosa manufactures, packages and sells Catalan sausages, known as Longanissa, and different kinds of dried cured sausages. Also, we produce Chorizo and Dry cured Ham. We also, are constructing a new building for the turkey meat with Halal process. We make all the turkey dried cured meat pending to be certified by Halal and Kosher process.

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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• EXQUISITARIUM, SL

  Oliana (Lleida)

  Exquisitarium is a company that specialices in making snap-frozen products from groups 4 and 5, with a wide variety of recipes and solutions for the hospitality sector. In addition to the dishes in our catalogue, we are also highly specialized in making customized products, developed from specific recipes or from a briefing, with the strictest confidentiality and exclusivity.

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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• FERRER TRADICIONAL

  Santpedor (Barcelona)

  Ferrer Tradicional is a family-owned company that offers products in both ambient and chilled, ready to eat, natural and organic soups, broths, paella, sauces and vegetable preserves categories.

  • 10-50 M € TURNOVER
  • 10-50 EMPLOYEES

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• G B ARTESANOS GASTRONOMICOS, SL

  Fontanilles (Girona)

  Conserves Can Bech is a family-owned food company that manufactures, processes and packages fruit preserves, jellies, chutneys, sauces and other food products.

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• GRIFFITH FOODS, SA

  Valls (Tarragona)

  Griffith Foods is a global company in the food industry. The company in Catalonia manufactures innovative and creative ingredients for the development of food products, especially dried and liquid products, such as coatings (bread crumbs), seasonings (spices and aromatic herbs) and sauces.

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• IKOFA, SL

  Santa Perpètua de Mogoda (Barcelona)

  Ikofa manufactures, packages and sells sauces for preparing a wide variety of meals and dishes.

  • 0-2 M € TURNOVER
  • <10 EMPLOYEES

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• JUST GOURMET GROUP, SL

  Palamós (Girona)

  Just Married is the retail brand of Just Gourmet Group S.L., a company that cooks, prepares, packages and distributes Catalan-cuisine meals and dishes, with no preservatives or artificial colours or flavours, as well as different kinds of sauces and soups.

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• PAÑO FRUITS, SL

  Alcover (Tarragona)

  Paño Fruits is involved in production, import, export, wholesale and retail trade, and processing and roasting of nuts of all kinds, as well as distribution of food, prepared meals and organic products.

  • 5-10 M € TURNOVER
  • 10-50 EMPLOYEES

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• PROGUST, SL

  Riudellots de la Selva (Girona)

  Imperia Foie Gras is a family business with experience in delicatessen industry and the foie-gras market. It manufactures, processes, packages and distributes delicatessen products and foie gras to the catering industry and consumer markets.

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• QUICK CHEF, SA

  Reus (Tarragona)

  Quickchef provides a wide range of prepared meals in the advanced preparation systems in the 5th Range, both traditional and international recipes from around the world, as well as sauces. It produces food products that are prepared, cooked and packaged for distribution and consumption following a simple regeneration process based on home cooking that also incorporates the latest technologies in the culinary field.

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• RENSIKA, SL

  Sentmenat (Barcelona)

  Rensika specializes in Mediterranean-cuisine products, such as pastries and a wide range of different dips an spreads.

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• SIRO & XAVI, SL

  Girona (Girona)

  Nassari was founded by Siro&Xavi S.L., a company that processes, prepares and sells salted anchovies, anchovies in vinegar and miscellaneous food products.

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• TA TUNG PLATOS PRECOCINADOS, SL

  Sant Vicenç dels Horts (Barcelona)

  Ta-Tung is a family business specializing in "ready-to-eat" dishes of the Asia's varied cuisine. It produces, packages and sells to the hotel and catering industry and the consumer market.

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• THE GB FOODS, SA

  Hospitalet de Llobregat, l' (Barcelona)

  GB Food (Agrolimen) is a Spanish corporate group identity of several companies that have shaped it since its creation 80 years ago. These companies manufacture, package and sell food products and prepared meals and dishes.

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• VANDEMOORTELE IBERICA, SA

  Sant Just Desvern (Barcelona)

  This subsidiary of the Vindemoortele Group manufactures and markets margarine and edible fats, among other bakery products.

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• VEGETALIA, SL

  Castellcir (Barcelona)

  Vegetalia is a family-owned producer and distributor of a wide range of organic products, especially craft production of vegetable protein.

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