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Gelatines and gelatine derivatives, including milk albumins

Showing 6 companies

• CAM MOREU, SL

  Parets del Vallès (Barcelona)

  Cam Moreu SL (formerly Compañía Anónima Moreu SA) is a producer of animal glues for industrial uses.

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• CONSERVAS VILAMAJO, SL

  Tàrrega (Lleida)

  Conservas Vilamajó is a manufacturer of preserved and candied fruits, jams, pumpkin in syrup and jellied pumpkin, and other confectionery products, all of which are sold in bulk to confectioners, cake-makers and any industries that require them.

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• DALLANT, SA

  Sant Feliu de Llobregat (Barcelona)

  Dallant S.A. is a company group engaged in the production and distribution of a wide range of innovative flavours and ingredients solutions of the highest quality, flavours, juices, compounds, emulsions, distillates, extracts, dairy bases, creams and fillings, natural ingredients and organoleptic solutions for the food and drink industry. Applications: Beverages, Snacks, Sweet foods, Ice Cream and Dairy Products, Baked goods, Savoury foods, Dietary and Pharmaceutical Products.

  • 50-100 M € TURNOVER
  • 100-500 EMPLOYEES
  • PARENT COMPANY

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• JUNCA GELATINES, SL

  Banyoles (Girona)

  The company has been manufacturing gelatines, collagen hydrolysates and other foodstuff ingredients since 1947.

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• ROUSSELOT GELATIN, SL

  Cervià de Ter (Girona)

  Rousselot Gelatin manufactures edible gelatines and collagen peptides for custom protein solutions in current and new markets in the field of pharma, food, healthy nutrition and natural beauty.

  • 50-100 M € TURNOVER
  • >500 EMPLOYEES

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• SOSA INGREDIENTS, SL

  Moià (Barcelona)

  Sosa Ingredients, S.L. manufactures premium ingredients for the gastronomy, pastry, bakery and bread industry. It sells its products wholesale and provides B2B services.

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