Find your next partner in the Catalonia Industry Suppliers database

Preserved meat and meat products

Showing 7 companies

• AVICOLA, SANCHEZ, SL

  Cornellà de Llobregat (Barcelona)

  Avícola Sánchez, AVICOSÁN, is a family company in the food industry that has been selling top quality poultry products for over 40 years. In all these years, the values and success factors that have differentiated our company are: -Selection, processing and sale of top of the range poultry products. -The highest guarantee of health and quality -A fast and efficient service Currently, Avicosán has industrial facilities and a team of over 325 people ready to address the needs of any kind of client, from the most traditional markets to the largest of the European food distribution chains.

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• CARNICAS CINCO VILLAS, SA

  Esquirol, l' (Barcelona)

  Patel is the trade name of the Vall Companys Group's pork products. It operates three company-owned abattoirs and four cutting rooms, generating more than 300,000 tons of top-quality fresh pork a year, which are exported to the world's most demanding markets. Production of pork from white pigs by the various group companies stands at over 4.3 million animals per year. Process integration and verticalization ensure a consistently high quality standard in all processes.

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• CASADEMONT 1956 MEAT, SL

  Sant Gregori (Girona)

  Casademont is a brand producer of cured and cooked deli products, specialist in fuet elaboration. We adapt our products to the current market trends offering the best solution with high added value, due to the combination of our charcuterie tradition and our solid commitment to innovation.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

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• Embutidos Subirats, SA 

  Santa Perpètua de Mogoda (Barcelona)

  At Subirats - Deboned and Sliced (Jamones Centelles S.L.U.) they are specialists in drying, deboning and molding of hams as well as in slicing charcuterie, both cured and cold meat. Their plants are located in the Osona region, a territory with a long swine tradition and privileged environment for dry hams. They are a company of customized treatment and they prioritize the quality and versatility of the service they offer. They have plants equipped with the latest technological advances to guarantee the efficiency and quality of the processes. They have 2 dryers with capacity for 400,000 hams and a deboning, molding and slicing plant that provides to companies and distributors throughout Europe.

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• GRUP VIÑAS

  Vic (Barcelona)

  GRUP VIÑAS specializes in beef meat production. We have the whole beef meat production process, from the farms to the slaughterhouse and from the cutting plant to the meat distribution. We can provide the full range of beef products, carcass, boneless meat, sliced meat, minced meat.

  • 50-100 M € TURNOVER
  • >500 EMPLOYEES

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• MARCJOAN IMPORT EXPORT, SL

  Santa Eugènia de Berga (Barcelona)

  Grupo Jorge has businesses in the following areas: Pork Meat, Agriculture and Energy. The pork meat sector was the origin of Jorge Group. Le Porc Gourmet is one of the slaughterhouses they have, equipped with cutting-edge technology, which enables them to carry out a large quantity of sacrifices; it is one of the most highly automated plants in Europe.

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• MARIA DEL TURA FEIXAS, SA

  Preses, les (Girona)

  Maria Del Tura Feixas is a Spanish meat wholesaler exporting products globally.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

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