Find your next partner in the Catalonia Industry Suppliers database

Meat of bovine animals, frozen

Showing 6 companies

• CARLOS COLOMER, SA

  Sant Feliu de Pallerols (Girona)

  Carles Colomer, S.A. is a family-owned company that processes, preserves and distributes frozen and fresh beef to the wholesale market. Its cutting room enables it to provide different cuts and products tailored to its clients’ requirements.

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• DESPIECES CARNICOS OLOT, SL

  Preses, les (Girona)

  Despieces Carnicos Olot S.L. is a family business that slaughters, processes and sells beef on an industrial scale. It is now part of J.Colomer, a solid group of companies in the meat industry.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

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• FRIGORIFICOS UNIDOS, SA

  Riudellots de la Selva (Girona)

  Friusa is engaged in the processing, packaging and wholesale distribution of pork, beef and lamb and meat by-products from these animals. The industrial complex consists of a refrigerated slaughterhouse, a cutting room and all the means necessary for the distribution of its products. It also exports frozen fish and seafood from Asia and South America.

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• GRUP VIÑAS

  Vic (Barcelona)

  GRUP VIÑAS specializes in beef meat production. We have the whole beef meat production process, from the farms to the slaughterhouse and from the cutting plant to the meat distribution. We can provide the full range of beef products, carcass, boneless meat, sliced meat, minced meat.

  • 50-100 M € TURNOVER
  • >500 EMPLOYEES

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• JAUME ARTIGAS CASELLAS, SA

  Caldes de Montbui (Barcelona)

  Jacsa is a family-owned company that produces, processes and preserves frozen pork and meat products.

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• PRODUCTES DEL CINQUE QUART, SA

  Barcelona (Barcelona)

  Productes del Cinquè Quart, S.A. is a food and agriculture enterprise born in 1996. It is located in one of Catalonia’s most important commercial centres of food industry, as well as one of the main ones in Spain. The company is dedicated to the production, preparation and commercialization of meat sub products, from daily slaughtered animals in Mercabarna abattoir. In 2005, Sabadell abattoir joins the Society and slaughter figures reach 180.000 cattle and 480.000 sheep a year. Their products are daily distributed through traditional markets, supermarkets, superstores, refrigerator stores and industries. They are prepared in different formats, with diverse presentation lines, each one individually adapted to the Client’s request.

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