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Bovine meat, salted, dried or smoked

Showing 6 companies

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  • CAULA ALIMENTS, SL

    Sant Gregori (Girona)

    Caula Aliments is a family-owned mainly producer of dried-cured sausages. It prepares, processes, package and sells pork, beef and turkey meat products. Their main quality certifications are: IFS, BRC, Halal and Kosher.

    • 10-50 M € TURNOVER
    • 100-500 EMPLOYEES
    SECTORS:
  • CHARCUTERIA Y COCINADOS, SA

    Cassà de la Selva (Girona)

    Cuits is a family-owned producer and packager of fresh and cooked meat, poultry and by-products using craft methods.

    SECTORS:
  • GRUP VIÑAS

    Vic (Barcelona)

    GRUP VIÑAS specializes in beef meat production. We have the whole beef meat production process, from the farms to the slaughterhouse and from the cutting plant to the meat distribution. We can provide the full range of beef products, carcass, boneless meat, sliced meat, minced meat.

    • 50-100 M € TURNOVER
    • >500 EMPLOYEES
    SECTORS:
  • NOEL ALIMENTARIA, SAU

    Sant Joan les Fonts (Girona)

    NOEL ALIMENTARIA is one of the leading companies in the Spanish meat sector. The company has been exporting traditional meat products since 1940. Noel's main plant is in Sant Joan les Fonts, near La Garrotxa Volcanic Zone Natural Park.

    SECTORS:
  • ROLER ESPAÑA, SL

    Terrassa (Barcelona)

    Roler is a family-owned slaughterhouse that processes and sells packaged minced meat and related meat products.

    • 50-100 M € TURNOVER
    • >500 EMPLOYEES
    SECTORS:
  • SUMINISTROS MEGARO FOODS, SL

    Martorelles (Barcelona)

    Supplies Megaro Foods S.L. is a family-owned business in wholesale, packaging and distribution of a range of fresh meat and processed meat products from sheep, cows and pigs.

    SECTORS:

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