Find your next partner in the Catalonia Industry Suppliers database

Fresh pastry goods and cakes

Showing 19 companies

• ATRIAN BAKERS, SL

  Castellgalí (Barcelona)

  Atrian Bakers manufactures and supplies a very wide range of food commodities, especially breads and related bakery products. This company belongs to Grupo Lasem, and is therefore concerned with the health and wellbeing of its customers. The company has its own R&D department.

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• BALLARA, SL

  Puig-reig (Barcelona)

  Ballara is a confectionery company that has been making quality cakes since 1919.

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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• BIMBO, SA

  Granollers (Barcelona)

  Bimbo is a company of the food sector. Acquired by Campbell Taggar, they are engaged in the production and distribution of bakery and dough products to retail and foodservice customers.

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• Bubó Barcelona (El Bon Sucre, SL)

  Sant Boi de Llobregat (Barcelona)

  Bubó produces handcrafted products using top quality raw materials, preparing daily pastries, cakes, chocolates, macarons, among others. Bubó's products are available for sale on their bakery, online website and in various shopping centers, hotels and restaurants.

  • 0-2 M € TURNOVER
  • <10 EMPLOYEES

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• CSM IBERIA, SA

  Sant Joan Despí (Barcelona)

  Production of bakery products. It provides an extensive and innovative portfolio of premium quality bakery ingredients, finished products and services for retail and foodservice markets as well as craft and industrial bakeries.

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• EMPURIA GEL, SL

  Castelló d'Empúries (Girona)

  Gelati Dino is the brand of Empuria Gel S.L., a family-owned ice-cream parlour business. The company manufactures, produces and sells traditional Italian gelato in many different flavours, as well as other confectionery products.

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• ESPECIALITATS VILA, SL

  Prats de Lluçanès (Barcelona)

  Especialitats Vila is a family-owned company that specialises in cake bases. It selects the best raw materials and uses craft-like manufacturing processes according to customer requirements.

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• EUROPASTRY, SA

  Sant Cugat del Vallès (Barcelona)

  Europastry is a family business that produces sweet bun dough and deep frozen bread. It produces, sells and distributes frozen dough/pastry for the production of bread, pastry products and specialities (cakes, filled rolls, sandwiches). It also has a design team for designing spaces and product display for sector points of sale.

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• HERMANOS CANALS, SA

  Vidreres (Girona)

  Hnos Canals SA is one of the pioneers on the distribution and making of goods for restaurants and the cake, ice cream and candy industry. With high quality standards, an excellent customer service and the best materials in the market make it is a very respected supplier. Selling across the country (directly or through it’s suppliers), the company accumulates lots of experience and market knowledge, mixing traditional products with innovation to improve the quality and with the goal of expand to international markets.

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• L ESSENCIA DEL BLAT, SL

  Cabrera de Mar (Barcelona)

  L'Essencia del Blat S.L., now Triticum, manufactures bread and its by-products, prebaked bread and pastry products for restaurants, hotels and catering businesses.

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• LA GRANJA FOODS 1959, SL

  Avinyonet del Penedès (Barcelona)

  La Granja is a family-owned company the pastry products market. It manufactures and packages a wide range of bakery products made from organically-farmed ingredients aimed at consumers with a variety of dietary needs.

  • 5-10 M € TURNOVER
  • 50-100 EMPLOYEES

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• PA SOLA, SL

  Argentona (Barcelona)

  Pa Solà S.L. is a family-owned producer and retail-distributor of fresh bread and bread-type rolls and other fresh bakery products.

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• PANABAD, SA

  Sabadell (Barcelona)

  Panabad is a manufacturer and distributor of frozen pre-baked bread, bakery and artisan pastry for catering and food services, bakeries and collectives.

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• PAROSA, SA

  Caldes de Montbui (Barcelona)

  Parosa S.A. is a family-owned manufacturer and packager of pastries and bakery products. Its specialty is the type of muffin known as “magdalena” in Spain.

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• PASTISART, SA

  Terrassa (Barcelona)

  Pastisart is a family-owned manufacturer and vendor of a wide variety of deep-frozen pastries and bread products.

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• PASTISPROJECTS, SL

  Barcelona (Barcelona)

  Pastisprojects S.L., now Oriol Balaguer Barcelona, is company in the gourmet bakery and confectionery industry. All its products have unique flavours and forms.

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• PROCELI EUROPE, SL

  Terrassa (Barcelona)

  Proceli was established in 1997 with the aim of providing a full range of top-quality gluten-free products for coeliacs, bakeries and the pastry industry.

  • 5-10 M € TURNOVER
  • 50-100 EMPLOYEES

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• PRODUCTOS PELAYO, SA

  Caldes de Montbui (Barcelona)

  Pelayo has been producing hand-made cakes and fresh pasties since 1982. It produces, packages and distributes bakery products.

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• PROMOLAC ESPAÑA, SA

  Cornellà del Terri (Girona)

  Founded in the year 1996, Promolac is a young and dynamic family business based in Cornella de Terri, Girona. The company headquarters, production and packaging plant, as well as its main shipping warehouse are call located in this town and began operating in the year 2003. They are currently present in a large number of top consumer product brands in the hotel, restaurant, catering and food sectors on a national level and we export our products thoughout the world.

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