Find your next partner in the Catalonia Industry Suppliers database

Showing 21 companies

• ACRIMONT FOODS, SL

  Agramunt (Lleida)

  Acrimont foods is a manufacturer and distributor of chocolate and confectionery products made from cacao beans. They own Industrias Virginias (nougat "Turró d'Agramunt", chocolates and all products made with cocoa).

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• ALIMENTOS BIOLOGICOS OLEANDER, SA

  Vinyols i els Arcs (Tarragona)

  Alimentos Biológicos Oleander produces, transforms and markets biological agrifood products, as well as gluten-free organic products.

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• BOMBONS CUDIE, SA

  Olèrdola (Barcelona)

  Manufacturing of chocolate products with nuts

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• Bubó Barcelona (El Bon Sucre, SL)

  Sant Boi de Llobregat (Barcelona)

  Bubó produces handcrafted products using top quality raw materials, preparing daily pastries, cakes, chocolates, macarons, among others. Bubó's products are available for sale on their bakery, online website and in various shopping centers, hotels and restaurants.

  • 0-2 M € TURNOVER
  • <10 EMPLOYEES

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• CACAO, SAMPAKA, SL

  Barcelona (Barcelona)

  Cacao Sampaka is an expert in chocolate. All production processes, from the selection of raw cocoa beans to the finished product, are carried out by hand. It uses natural cocoa without preservatives or colorants and innovate in flavours and textures.

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• CHOCOLAT FACTORY, SL

  Terrassa (Barcelona)

  CHOCOLAT FACTORY cares as much about the product as it does about the image. Founded in 1997, it runs nowadays around 20 stores in Spain: unique craftsmanship, design and taste, over 300 skillfully designed and produced chocolate products, all handcrafted in an artisan workshop and selected afterwards literally one by one. A 100% gluten and palm oil free workshop that uses rigorously selected raw materials, sustainably grown cocoa beans, and natural ingredients from the best sources in the world

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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• CHOCOLATES JOLONCH, SL

  Agramunt (Lleida)

  Chocolate Jolonch is the oldest chocolate factory Agramunt and the only two historical still works today. Throughout its history, chocolate has been characterized mainly by Jolonch manufacturing chocolate stone, considered the native variety of chocolate Agramunt. Interestingly, the name "stone" comes not, as one might think, the hardness of the chocolate, but the granite formerly used by artisans in the process of preparing to heat and grind cocoa until becomes a liquid mass.

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• CHOCOLATES SIMON COLL, SA

  Sant Sadurní d'Anoia (Barcelona)

  Chocolates Simon Coll is a family business that manufactures, packages and sells cocoa, chocolate, and confectionery products to the consumer and professional markets. It selects its cocoa beans from several different countries in Africa and South America. It controls all the manufacturing process, from bean to bar. We have a visitor center called Espai Xocolata in Sant Sadurní d'Anoia, where our offices and factory are located. Visitors get to know more about cocoa and chocolate world.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

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• CHOCOLATES SOLE, SA

  Barberà del Vallès (Barcelona)

  Chocolates Solé is a family business entirely devoted to the whole experience of producing the finest chocolate creations. They cover the entire chocolate-production chain, from processing the cocoa beans to the final chocolate products for consumption.

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• CHOCOLATES TORRAS, SA

  Cornellà del Terri (Girona)

  Chocolates Torras is a chocolate producer that exhibits at the major international trade shows (ISM-Colonia, PLMA-Amsterdam, ALIMENTARIA-Barcelona, BIOFACH-Nürnberg). The company is a leader in production and sales of a wide range of sugar-free and organic chocolates.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

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• CSM IBERIA, SA

  Sant Joan Despí (Barcelona)

  Production of bakery products. It provides an extensive and innovative portfolio of premium quality bakery ingredients, finished products and services for retail and foodservice markets as well as craft and industrial bakeries.

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• HERMANOS CANALS, SA

  Vidreres (Girona)

  Hnos Canals SA is one of the pioneers on the distribution and making of goods for restaurants and the cake, ice cream and candy industry. With high quality standards, an excellent customer service and the best materials in the market make it is a very respected supplier. Selling across the country (directly or through it’s suppliers), the company accumulates lots of experience and market knowledge, mixing traditional products with innovation to improve the quality and with the goal of expand to international markets.

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• LA MORELLA NUTS, SA

  Reus (Tarragona)

  Morella nuts is a family business founded by hazelnut growers, located in the orchards of the Reus area in Catalonia. Its nut crops include native Marcona almonds and La Morella hazelnuts, but the range has expanded to include premium hazelnuts and almonds from Italy and California, as well as pistachios, pecan nuts and pine nuts. This food company produces nut-based confectionery ingredients such as crocants, sablages, nougatines, creams and fillings, whole and chopped nuts, pure nut pastes, pralines and caramelized products; and other products such as functional ingredients for chocolate, ice cream, candies and bakery industry.

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• LUDOMAR CHOCOLATE PASION, SL

  Barcelona (Barcelona)

  Supplying chocolate products since 1948 (more than 75 years); our production plant is IFS certified and spans approximately 1000 m². We are focused on innovation, tradition, people, and quality, and we aim to "democratize" premium/artisan products with exceptional finishing, high-quality raw materials, and reasonable prices. We offer a standard portfolio, but we can also customize our products 100%.

  • 5-10 M € TURNOVER
  • 10-50 EMPLOYEES

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• NESTLE ESPAÑA, SAU

  Esplugues de Llobregat (Barcelona)

  Manufacturer and vendor of a range of food and dietetic products, including liquid and powdered milk, infant and dietetic foods, coffee, chocolate, cocoa, cereals, soups, sauces and pasta.

  • PARENT COMPANY

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• PASTISPROJECTS, SL

  Barcelona (Barcelona)

  Pastisprojects S.L., now Oriol Balaguer Barcelona, is company in the gourmet bakery and confectionery industry. All its products have unique flavours and forms.

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• PAÑO FRUITS, SL

  Alcover (Tarragona)

  Paño Fruits is involved in production, import, export, wholesale and retail trade, and processing and roasting of nuts of all kinds, as well as distribution of food, prepared meals and organic products.

  • 5-10 M € TURNOVER
  • 10-50 EMPLOYEES

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• PRODUCTOS KLAM, SA

  Reus (Tarragona)

  Almandrina processes nuts and seeds to manufacture, package and retail organic products such as almond paste and almond milk, vegetable spreads and milks made of hazelnuts, peanuts and sesame seeds, and hazelnut and chocolate creams.

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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• TORRONS VICENS, SL

  Agramunt (Lleida)

  Torrons Vicens is a family-owned company with a long tradition of making "torró" (Nougat). It has been making artisanal nougat to the original recipes of Agramunt's master nougat makers for nearly 300 years. Apart from its traditional activity, it also makes and sells related products such as chocolates and other specialities.

  • 50-100 M € TURNOVER
  • 100-500 EMPLOYEES
  • PARENT COMPANY

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• VDA PIFARRE Y CIA , SL

  Bellpuig (Lleida)

  PIFARRE 1911 is a very old Producer of Sweets and Confectionary , we produce a wide range of Hard candies, Dragees, Chocolate nuts, Free sugar range, Personalised range...

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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• VEGETALIA, SL

  Castellcir (Barcelona)

  Vegetalia is a family-owned producer and distributor of a wide range of organic products, especially craft production of vegetable protein.

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