Find your next partner in the Catalonia Industry Suppliers database

Other food products n.e.c.

Showing 12 companies

• CARGILL, SLU

  Sant Cugat del Vallès (Barcelona)

  Cargill in Spain is engaged in the production and marketing, and some packaging of food and agricultural products in Spain and Portugal such as agricultural supply chain (supplying, importing and exporting grains and oilseeds), animal nutrition solutions and different management solutions and services for cattle, and bioindustrial equipment.

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• CASA MAS ALIMENTACION, SL

  Sallent (Barcelona)

  Since 1996, Casa Mas has been producing fresh, unpasteurized ready meals with top-quality ingredients. Casa Mas's purpose is to develop traditional homemade dishes in a fresh and natural way to maximize the organoleptic properties of each ingredient. Casa Mas brings traditional cuisine to your plate.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

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• CLINICAL NUTRITION, SA

  Argentona (Barcelona)

  Clinical Nutrition is a food manufacturing company designing products under demand based on customer nutritional values and requirements.

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• COSTA CONCENTRADOS LEVANTINOS, SL

  Riudoms (Tarragona)

  Costa produces plant based drinks, in addition to continue producing its traditional horchata.

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• CUBIQ FOODS, SL

  Granollers (Barcelona)

  CUBIQ FOODS is specialized in developing a full range of alternative fat solutions for: meat, plant-based, dairy, bakery…

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• EMBOTITS I CANSALADERIA CAL ESMET, SL

  Albesa (Lleida)

  Cal Esmet is a third generation family business located in Albesa (Lleida-Catalonia) and dedicated to the production and distribution of artisanal pork sausages. Its origin dates from 1959

  • 0-2 M € TURNOVER
  • 10-50 EMPLOYEES

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• HIGOS EL PAJARERO, SL

  Sant Vicenç dels Horts (Barcelona)

  Higos el Pajarero is a family run business dedicated to high quality dried fig production for almost half a century. Supported by the experience of several generations, the company´s production has grown steadily over the years from the initial 20.000 kg per year to the current 1.600.000 kg per year. Their figs are harvested in the Extremadura region of Spain and the first stages of the production process are carried out in their Badajoz establishment. Subsequently, the figs are processed and packaged in our headquarters located in Barcelona.

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• LABOREM DERTUSA, SL

  Tortosa (Tarragona)

  La Factoria del Mar is a company specialized in the production of semi-conserves, salted, smoked and meat of supreme quality. They can make a la carte products depending on consumers preferences. Costumers can select their preferences of the bouquet of smoked or proportion of salt as well as the moisture in canned conserves and salted fish. In addition, the company also offers the possibility to customize the package and the label of the products, they can do it with your corporate image, for example.

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• ORGANIC MEDITERRANEAN FOOD, SL

  Barcelona (Barcelona)

  Conca produces vegetarian and ecological food, free of transgenics, pesticides or other chemicals.

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• PRECUINATS ELSALT DELSALLENT, SL

  Olot (Girona)

  Precuinats El Salt del Sallent is a company located in Olot, dedicated to the production of frozen food products since 1996. We are specialized in traditional cuisine products without forgetting some innovative products and our productive line of French fries and French fries

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• PROMOLAC ESPAÑA, SA

  Cornellà del Terri (Girona)

  Founded in the year 1996, Promolac is a young and dynamic family business based in Cornella de Terri, Girona. The company headquarters, production and packaging plant, as well as its main shipping warehouse are call located in this town and began operating in the year 2003. They are currently present in a large number of top consumer product brands in the hotel, restaurant, catering and food sectors on a national level and we export our products thoughout the world.

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• SOLINA IBERICA, SLU

  Preses, les (Girona)

  Solina is a leading global partner for the food industry, they are experts in optimising the taste, functional and nutritional properties of savoury foods using a broad toolkit of integrated solutions.

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