Find your next partner in the Catalonia Industry Suppliers database

Cheese and curd

Showing 7 companies

• AGRARIA DEL VALLES, SCCL

  Franqueses del Vallès, les (Barcelona)

  Agrària Vallès is an agricultural cooperative. It grows, produces, packages and distributes grains, fertilisers and other raw products such as fruit and nuts, as well as fodder for farmers and consumers.

  • 5-10 M € TURNOVER
  • 10-50 EMPLOYEES

  SECTORS:

• CADI SCCL

  Seu d'Urgell, la (Lleida)

  CADÍ Cooperative is located in a beautiful valley in the Catalan Pyrenees, an area where nature is luxuriant and still pristine. The high pastures of the Pyrenees mountains give our dairy products a fresh and unique flavour. Since 1915, CADí has produced cheeses and butter of the highest quality, recognized and guaranteed by the most strict European regulatory agencies. One hundred years later, our milk is still provided only by the farmers who belong to the Cooperative, which comes only from two Pyrenean regions: Alt Urgell and Cerdanya. This guarantees its constant uniformity and richness.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

  SECTORS:

• CONGELATS OLOT, SL

  Argelaguer (Girona)

  We are delivering food to different Sales Markets as Retail and Foodservice through reliable and internationally known distributors. Exporting to different countries in Europe, Scandinavia and North America, among others. Customer-Oriented with a clear mision of delivering quality and tasting food to our clients under our brand MOSaMOS and Private Label.

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

  SECTORS:

• EL PASTORET DE LA SEGARRA, SL

  Sant Guim de Freixenet (Lleida)

  El Pastoret is a family-owned craft producer of dairy products such as "mató”, yoghurts, fresh cheeses and other dairy products. It also packages and distributes to consumer retail markets and the catering industry.

  SECTORS:

• FORMATGERIES MONTBRU, SA

  Moià (Barcelona)

  Formatges Montbrú produces exquisite cheese specialities, continuing a tradition that has been maintained for centuries in the area of El Moianès (Catalonia). Fresh, soft, semi-cured, cured, etc., predominantly made from goat's milk but also from buffalo, cow and sheep's milk.

  SECTORS:

• LLET ATO, SL

  Barcelona (Barcelona)

  Llet ATO, as part of the CAPSA food group, is a catalan producer of milk and other dairy products. The production site is located in Vidreres and the milk comes from 7 different farms in Catalonia.

  SECTORS:

• PADROS CHEESE, SL

  Tona (Barcelona)

  Padrós Cheese is a family business specializing in the manufacture of cheeses and dairy products. It produces different custom products based on the needs of its industrial and consumer clients, particularly hotels and catering.

  • 2-5M € TURNOVER
  • <10 EMPLOYEES

  SECTORS: