Find your next partner in the Catalonia Industry Suppliers database

Meat and poultry meat products

Showing 11 companies

• CASA RIERA ORDEIX, SA

  Vic (Barcelona)

  Casa Riera Ordeix is a family business with over 165 years' experience in manufacturing meat products such as cured and dried pork sausage (salchichon).

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• CASADEMONT 1956 MEAT, SL

  Sant Gregori (Girona)

  Casademont is a brand producer of cured and cooked deli products, specialist in fuet elaboration. We adapt our products to the current market trends offering the best solution with high added value, due to the combination of our charcuterie tradition and our solid commitment to innovation.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

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• EMBOTITS CASOLANS DE PLANOLES, SA

  Planoles (Girona)

  Embotits Casolans de Planoles started in the 1920's. The company is specialised in the production of meat products, concretely traditional home made sausages.

  • 0-2 M € TURNOVER
  • <10 EMPLOYEES

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• EMBOTITS I CANSALADERIA CAL ESMET, SL

  Albesa (Lleida)

  Cal Esmet is a third generation family business located in Albesa (Lleida-Catalonia) and dedicated to the production and distribution of artisanal pork sausages. Its origin dates from 1959

  • 0-2 M € TURNOVER
  • 10-50 EMPLOYEES

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• Embutidos Subirats, SA 

  Santa Perpètua de Mogoda (Barcelona)

  At Subirats - Deboned and Sliced (Jamones Centelles S.L.U.) they are specialists in drying, deboning and molding of hams as well as in slicing charcuterie, both cured and cold meat. Their plants are located in the Osona region, a territory with a long swine tradition and privileged environment for dry hams. They are a company of customized treatment and they prioritize the quality and versatility of the service they offer. They have plants equipped with the latest technological advances to guarantee the efficiency and quality of the processes. They have 2 dryers with capacity for 400,000 hams and a deboning, molding and slicing plant that provides to companies and distributors throughout Europe.

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• LASUS MARSA, SA

  Montcada i Reixac (Barcelona)

  Since its origins, Max Zander has been acclaimed for the quality of its products, made according to traditional German methods After founding a company together in 1968, both Max Zander and Lasús Marsá, S.A. have strived to uphold this high standard of quality which has earned them the trust of their customers. The company is involved in the manufacturing of charcuterie and frankfurter products.

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• NOEL ALIMENTARIA, SAU

  Sant Joan les Fonts (Girona)

  NOEL ALIMENTARIA is one of the leading companies in the Spanish meat sector. The company has been exporting traditional meat products since 1940. Noel's main plant is in Sant Joan les Fonts, near La Garrotxa Volcanic Zone Natural Park.

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• PERE PORXAS PAIRO, SL

  Sant Joan les Fonts (Girona)

  Jamones y Embutidos PERE PORXAS PAIRO SL is a Family Company in the Natural Park of La Garrotxa, an unbeatable setting for curing Serrano ham and Salamis. PORXAS combines traditional methods with high technology. An extensive range of recognised quality products is obtained from the slow and natural curing process and the careful selection of raw materials. PORXAS is nowadays exporting to 62 countries in the 5 continents, we have IFS, BRC, Serrano, Iberico, SAE and Anticovid Certifications.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

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• PRODUCTES DEL CINQUE QUART, SA

  Barcelona (Barcelona)

  Productes del Cinquè Quart, S.A. is a food and agriculture enterprise born in 1996. It is located in one of Catalonia’s most important commercial centres of food industry, as well as one of the main ones in Spain. The company is dedicated to the production, preparation and commercialization of meat sub products, from daily slaughtered animals in Mercabarna abattoir. In 2005, Sabadell abattoir joins the Society and slaughter figures reach 180.000 cattle and 480.000 sheep a year. Their products are daily distributed through traditional markets, supermarkets, superstores, refrigerator stores and industries. They are prepared in different formats, with diverse presentation lines, each one individually adapted to the Client’s request.

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• SAT N 5749 CODORNICES URGELL

  Juneda (Lleida)

  Following years of experience breeding quails, URGASA came up with the idea to slaughter, process and market this product directly to the final client, and in 1980 the Urgel Ganadera S.A. URGASA company, a quail slaughterhouse located in Juneda (Lleida), the hometown of the company’s founder, was created. Due to an increase in demand, in 1984 SAT 5749 Codornices Urgell was created, and the intensive rearing of quail was reorganized with investments in fattening farms, breeding farms and a hatchery, controlling the complete integrated production cycle: slaughter, preservation and marketing. They also began marketing select game birds to repopulate hunting grounds.

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• VALL COMPANYS, SAU

  Barcelona (Barcelona)

  Vall Companys is a leading Spanish family-owned agri-food group. Its operational model is based on the integration of all stages of the production process for livestock and meat production, including beef, pork and poultry and cured pork meats and meal. Mevet, a pharmaceutical company whose products are exclusively destined for livestock, is also owned by the Vall Companys Group. Pondex S.A.U. is the subsidiary in charge of poultry incubation and integration.

  • PARENT COMPANY

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