Find your next partner in the Catalonia Industry Suppliers database

Preserves and preparations of meat, meat offal or blood

Showing 9 companies

• CARNICAS CINCO VILLAS, SA

  Esquirol, l' (Barcelona)

  Patel is the trade name of the Vall Companys Group's pork products. It operates three company-owned abattoirs and four cutting rooms, generating more than 300,000 tons of top-quality fresh pork a year, which are exported to the world's most demanding markets. Production of pork from white pigs by the various group companies stands at over 4.3 million animals per year. Process integration and verticalization ensure a consistently high quality standard in all processes.

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• CASA RIERA ORDEIX, SA

  Vic (Barcelona)

  Casa Riera Ordeix is a family business with over 165 years' experience in manufacturing meat products such as cured and dried pork sausage (salchichon).

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• CASADEMONT 1956 MEAT, SL

  Sant Gregori (Girona)

  Casademont is a brand producer of cured and cooked deli products, specialist in fuet elaboration. We adapt our products to the current market trends offering the best solution with high added value, due to the combination of our charcuterie tradition and our solid commitment to innovation.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

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• EMBOTITS CASOLANS DE PLANOLES, SA

  Planoles (Girona)

  Embotits Casolans de Planoles started in the 1920's. The company is specialised in the production of meat products, concretely traditional home made sausages.

  • 0-2 M € TURNOVER
  • <10 EMPLOYEES

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• EMBOTITS I CANSALADERIA CAL ESMET, SL

  Albesa (Lleida)

  Cal Esmet is a third generation family business located in Albesa (Lleida-Catalonia) and dedicated to the production and distribution of artisanal pork sausages. Its origin dates from 1959

  • 0-2 M € TURNOVER
  • 10-50 EMPLOYEES

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• GRUP VIÑAS

  Vic (Barcelona)

  GRUP VIÑAS specializes in beef meat production. We have the whole beef meat production process, from the farms to the slaughterhouse and from the cutting plant to the meat distribution. We can provide the full range of beef products, carcass, boneless meat, sliced meat, minced meat.

  • 50-100 M € TURNOVER
  • >500 EMPLOYEES

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• LASUS MARSA, SA

  Montcada i Reixac (Barcelona)

  Since its origins, Max Zander has been acclaimed for the quality of its products, made according to traditional German methods After founding a company together in 1968, both Max Zander and Lasús Marsá, S.A. have strived to uphold this high standard of quality which has earned them the trust of their customers. The company is involved in the manufacturing of charcuterie and frankfurter products.

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• NOEL ALIMENTARIA, SAU

  Sant Joan les Fonts (Girona)

  NOEL ALIMENTARIA is one of the leading companies in the Spanish meat sector. The company has been exporting traditional meat products since 1940. Noel's main plant is in Sant Joan les Fonts, near La Garrotxa Volcanic Zone Natural Park.

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• PERE PORXAS PAIRO, SL

  Sant Joan les Fonts (Girona)

  Jamones y Embutidos PERE PORXAS PAIRO SL is a Family Company in the Natural Park of La Garrotxa, an unbeatable setting for curing Serrano ham and Salamis. PORXAS combines traditional methods with high technology. An extensive range of recognised quality products is obtained from the slow and natural curing process and the careful selection of raw materials. PORXAS is nowadays exporting to 62 countries in the 5 continents, we have IFS, BRC, Serrano, Iberico, SAE and Anticovid Certifications.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

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