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Fish fillets, dried, salted or in brine, but not smoked

Showing 7 companies

• ANXOVES DE L'ESCALA, SA

  Escala, l' (Girona)

  Anxoves de l'Escala processes anchovies using the traditional method. It cleans, salts and packages the anchovies into barrels and then fillets them and lays them one by one in special tins. It also sells other products related to food-grade salt.

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• ANXOVES EL XILLU, SL

  Escala, l' (Girona)

  Anxoves el Xillu preserves anchovies in salt. It is a family company that prepares anchovies using traditional methods.

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• ANXOVES ELS PESCADORS DE LE SCALA, SL

  Escala, l' (Girona)

  Anxoves els Pescadors de l'Escala is engaged in the fishing, marinating, curing, packaging and wholesale of anchovies. It follows the traditional methods of preparation: a natural maturation process in which the anchovies are kept in barrels for six months before filleting and packaging in olive oil.

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• CONSERVES FERRER, SA

  Castellnou de Bages (Barcelona)

  Conserves Ferrer is a family-owned producer and packager of a wide line of prepared meals and ready-to-cook meal products in the range of traditional and natural stylish cuisine. It also distributes to supermarkets and small customers.

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• REYES Y VARON, SL

  Sant Jaume dels Domenys (Tarragona)

  Reyes Varón is a craft producer of smoked fish, mainly salmon. It manufactures, processes, packages and sells fish products and gourmet duck products for the consumer market and catering industry.

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• SALAONS SOLES, SA

  Escala, l' (Girona)

  Salaons Solés is a family-owned company that processes, prepares, packages and sells anchovies and other seafood by-products for the hotel and catering industry and the consumer market.

  • 0-2 M € TURNOVER
  • 10-50 EMPLOYEES

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• SIRO & XAVI, SL

  Girona (Girona)

  Nassari was founded by Siro&Xavi S.L., a company that processes, prepares and sells salted anchovies, anchovies in vinegar and miscellaneous food products.

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