Find your next partner in the Catalonia Industry Suppliers database

Wheat or maslin flour

Showing 15 companies

• ARAGONESA DE HARINAS, SA

  Alguaire (Lleida)

  The Regany family has been involved in the production of bread flour for 50 years. The commitment to quality, service, progress and, ultimately, dealing with all those people who, day by day, are renewing trust in us, in their role as customer, suppliers or collaborators, has made Grupo Regany currently one of the main national flour groups.

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• ARROSSAIRES DEL DELTA DE L'EBRE SOC. COOP. CATALANA LTDA.

  Deltebre (Tarragona)

  Arrossaires del Delta de l'Ebre is a cooperative society in the agricultural area of Delta de l'Ebre. The company produces rice, being able to produce more than 50 Million Kilos of rice every year.

  • 10-50 M € TURNOVER
  • 10-50 EMPLOYEES

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• BIONSAN S.C.C.L.

  Móra d'Ebre (Tarragona)

  Bionsan manufactures packages and retails environmentally friendly, healthy, natural organic products and ready-to-eat meals.

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• EUROGERM IBERIA, SL

  Abrera (Barcelona)

  Eurogerm Iberia designs, produces and sells flour correctors, breadmaking improvers, technical ingredients and premixes for flour confectionery and foodservice, especially for the wheat, flour and bread industry. It also provides other customer services such as analyses, diagnoses, recommendations and advice on production and marketing.

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• FARINERA COROMINA AGRI-ENERGIA, SA

  Banyoles (Girona)

  At Farinera Coromina, we believe in quality, artisanal, and healthy bread. In the 21st century, we hold that nutrition should be based on three fundamental pillars: quality, health, and environmental respect. Only by adhering to these principles can we ensure that our children grow as they deserve and that we make the planet a better place for them. We specialize in high-quality flour from wheat, rye, spelt, and other cereals for bread making, ideal for artisan bakeries.

  • 10-50 M € TURNOVER
  • 10-50 EMPLOYEES

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• FILLS DE MORETO, SA

  Mollet del Vallès (Barcelona)

  First processing agro-food industry specialized in the production of wheat bread flour since 1884.

  • 10-50 M € TURNOVER
  • 10-50 EMPLOYEES

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• HARINERA LA META, SA

  Barcelona (Barcelona)

  Harinera La Meta specializes in milling wheat and other cereals to produce all types of flour and other by-products, such as bran and germ (standard and custom), and distributing preparations for special breads.

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• HARINERA ROCA, SA

  Agramunt (Lleida)

  Manufacture of ecological cereal flours, wheat, spelt, rye, kamut and durum wheat

  • 5-10 M € TURNOVER
  • 10-50 EMPLOYEES

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• HARINERA VILAFRANQUINA, SA

  Vilafranca del Penedès (Barcelona)

  Harinera Vilafranquina S.A. is a producer, packager and wholesaler of wheat flour and durum wheat semolina for animal feed and human consumption. It is also a cereal trader.

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• MARRUGAT, SA

  Vilafranca del Penedès (Barcelona)

  Marrugat is a company in the agricultural industry. It works with crop cereals and feed for farm animals. It also manufactures products and accessories for agriculture, gardening and wine, and provides other agricultural and animal husbandry services.

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• OROMAS, SA

  Vilafranca del Penedès (Barcelona)

  Oromas produces pasta and packages flour and wheat meal for the consumer market.

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• RICE CORN NUTS, SL

  Santa Coloma de Queralt (Tarragona)

  RCN makes ingredients for the bakery and confectionery industry. Their double role as a producer and strategic partner of companies gives them innovative capacity with delicious and healthy results.

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• SALUD E IMAGINACION, SL

  Masquefa (Barcelona)

  Salud e Imaginación, S.L. produces, packages and sells dietetic foods and organic products for consumer markets.

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• T-500 PURATOS, SA

  Sils (Girona)

  Puratos is an international group engaged in the manufacture and wholesale distribution of flour, fats and oils, as well as processed products use in the bakery, patisserie and chocolate sector.

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• VEGETALIA, SL

  Castellcir (Barcelona)

  Vegetalia is a family-owned producer and distributor of a wide range of organic products, especially craft production of vegetable protein.

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