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Cocoa paste, whether or not defatted

Showing 9 companies

• BARRY CALLEBAUT MANUFACTURING IBERICA, SA

  Gurb (Barcelona)

  Chocovic was a family business that was acquired in 2009 by the Swiss group Barry Callebaut, the world's largest manufacturer of cocoa and high-quality chocolate products. After the transaction, in 2012 the Swiss company changed the historical name of Chocovic to the Berry Callebaut Manufacturing Iberica S.A., which continues to manufacture cocoa and chocolate products for confectionary and bakery professionals.

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• CARGILL, SLU

  Sant Cugat del Vallès (Barcelona)

  Cargill in Spain is engaged in the production and marketing, and some packaging of food and agricultural products in Spain and Portugal such as agricultural supply chain (supplying, importing and exporting grains and oilseeds), animal nutrition solutions and different management solutions and services for cattle, and bioindustrial equipment.

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• CHOCOLAT FACTORY, SL

  Terrassa (Barcelona)

  CHOCOLAT FACTORY cares as much about the product as it does about the image. Founded in 1997, it runs nowadays around 20 stores in Spain: unique craftsmanship, design and taste, over 300 skillfully designed and produced chocolate products, all handcrafted in an artisan workshop and selected afterwards literally one by one. A 100% gluten and palm oil free workshop that uses rigorously selected raw materials, sustainably grown cocoa beans, and natural ingredients from the best sources in the world

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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• CHOCOLATES JOLONCH, SL

  Agramunt (Lleida)

  Chocolate Jolonch is the oldest chocolate factory Agramunt and the only two historical still works today. Throughout its history, chocolate has been characterized mainly by Jolonch manufacturing chocolate stone, considered the native variety of chocolate Agramunt. Interestingly, the name "stone" comes not, as one might think, the hardness of the chocolate, but the granite formerly used by artisans in the process of preparing to heat and grind cocoa until becomes a liquid mass.

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• CHOCOLATES TORRAS, SA

  Cornellà del Terri (Girona)

  Chocolates Torras is a chocolate producer that exhibits at the major international trade shows (ISM-Colonia, PLMA-Amsterdam, ALIMENTARIA-Barcelona, BIOFACH-Nürnberg). The company is a leader in production and sales of a wide range of sugar-free and organic chocolates.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

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• IDILIA FOODS, SL

  Barcelona (Barcelona)

  Idilia Foods is a Spanish multinational supplier of cocoa products for breakfast, sweeteners and snacks.

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• NEDERLAND, SA

  Viladecans (Barcelona)

  Nederland is a family-owned manufacturer of cocoa products using cocoa mainly from West Africa. It provides specific services based on customer requirements, for custom products such as cosmetics and for the manufacture of gourmet chocolate products.

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• SOSA INGREDIENTS, SL

  Moià (Barcelona)

  Sosa Ingredients, S.L. manufactures premium ingredients for the gastronomy, pastry, bakery and bread industry. It sells its products wholesale and provides B2B services.

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• T-500 PURATOS, SA

  Sils (Girona)

  Puratos is an international group engaged in the manufacture and wholesale distribution of flour, fats and oils, as well as processed products use in the bakery, patisserie and chocolate sector.

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