Find your next partner in the Catalonia Industry Suppliers database

Meat of swine, fresh or chilled

Showing 30 companies

• CARNICA BATALLE, SA

  Riudarenes (Girona)

  Càrnica Batallé specializes in butchering pig carcasses and producing cold meats and pork lard. Processing and preserving of pork meat and meat products.

  SECTORS:

• CARNICAS J COLOMER, SA

  Preses, les (Girona)

  Company group specialized in the industrial production of beef, mutton and goat meat. Our main target is the production of industrial animals (older than 3 years) being highly appreciate for industry, shippings as big processing plants. All our products are always frozen and accomplish the highest quality controls being BRC as IFS approved.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

  SECTORS:

• CARNICAS PLACIDO, SL

  Taradell (Barcelona)

  Cárnicas Plácido is an industrial pork butcher. It is a family-owned pork wholesaler, which allows it full control of how the pork is handled, providing service of the highest quality in all its pork products.

  SECTORS:

• CARNIQUES DE JUIA, SA

  Juià (Girona)

  Càrniques de Julià S.A. is a company in the meat industry. The company butchers, stores and packages pork from animals born, fattened and slaughtered in Catalonia.

  SECTORS:

• CARNIQUES ILLAS JULI, SLU

  Blanes (Girona)

  Illas-Juli processes, preserves, packages and distributes meat and meat by-products to the wholesale market thanks to its logistics plan, which aims to attain excellence in the supply chain.

  SECTORS:

• CARNIQUES LLORA, SL

  Seva (Barcelona)

  Carniques Llora S.L. is a meat-processing company devoted to cutting and selling pork. Its main activity is the cutting of pig heads, backbones, shoulders and hams and the sale of all the derived by-products.

  SECTORS:

• CARNS BRUGUES, SL

  Argelaguer (Girona)

  Carns Brugues S.L. is a family-owned company that processes and butchers pig heads. It also processes other pork products, which it sells at its own premises.

  SECTORS:

• CARNS ROMEU, SL

  Gelida (Barcelona)

  Carns Romeu is a family-owned processed and fresh meat (beef, pork and lamb) producer and wholesaler.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

  SECTORS:

• COMPANYIA GENERAL CARNIA, SA

  Barcelona (Barcelona)

  COMPANYIA GENERAL CÀRNIA was created from the fusion of two family businesses, CarnSalas and Carns Tonijuan, with over 80 years’ experience in the meat production sector. Based in Mercabarna, the nerve-centre of Catalonia’s food distribution network, the company’s facilities occupy an area of 8,000 m2 of advanced technology, as well as an additional 2,500 m3 of cold-storage and freezer units.

  SECTORS:

• COSTA BRAVA MEDITERRANEAN FOODS, SLU

  Preses, les (Girona)

  Costa Brava Mediterranean Foods is a part of the Cañigueral Group expert in nutrition, food and gourmet products. With 15 production plants, 4000 people, exporting at more than 60 countries, and up to 1.033 M€ turnover (2021).

  SECTORS:

• COSTA FOOD MEAT, SL

  Vic (Barcelona)

  Toni-Josep processes, preserves, packages and produces pork meat and meat products. The industrial complex consists of a refrigerated slaughterhouse, pork cutting room and all the means necessary for the distribution of its products.

  • PARENT COMPANY

  SECTORS:

• ENRIC ROCA, SL

  Súria (Barcelona)

  Enric Roca, S.L. is engaged in the processing, packaging and wholesale of meat and poultry meat products and prepared meals and dishes.

  • 5-10 M € TURNOVER
  • 50-100 EMPLOYEES

  SECTORS:

• ESCORXADOR D'AUS TORRENT I FILLS, SA

  Mataró (Barcelona)

  Torrent is a family-owned company in poultry slaughter, processing of poultry meat products and prepared meals and dishes. At Torrent i Fills, any product sold, raw or prepared, is the result of a careful selection from animal incubation and breeding.

  SECTORS:

• ESPECIALITATS PIRINEUS, SA

  Berga (Barcelona)

  Especialitats Pirineus came into being in 1989 in Gironella in the county of Berguedà, although its roots can be traced back to Embotits Pirineu, a small factory that was already in existence. In 1995 the company moved to Berga in order to expand and improve its facilities and it now operates successfully in the county’s capital. They produce their cured meats with views of the Pyrenees (it gets its name from its proximity to the mountains).

  SECTORS:

• FRECARN, SL

  Maçanet de la Selva (Girona)

  FRECARN provides prepared and cooked meat products and preserves and distributes meat and meat products.

  SECTORS:

• FRIMOSASA

  Sant Quirze del Vallès (Barcelona)

  Frimosa is a food company specializing in the processing, packaging and sale of offals , either frozen or fresh, from cows and sheep.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

  SECTORS:

• FRISELVA, SA

  Riudellots de la Selva (Girona)

  FRISELVA SA, is a slaughterhouse and cutting plant that produces pork and processed meat products . As part of GRUP AGROALIMENTARI CARNI, it deals with animal feed production, pig raising and fattening, agricultural estates, slaughterhouse, cutting plant, casing, fats and proteins, production of cured meats and filleted meat products.

  SECTORS:

• GRUP BAUCELLS ALIMENTACIO, SL

  Vic (Barcelona)

  Baucells Alimentation Group specializes in pork production. It has experience in farming, production of animal feed for pig consumption and production and wholesale of pork.

  SECTORS:

• INDUSTRIAS CÁRNICAS MONTRONILL, SAU

  Vic (Barcelona)

  Industrias Carnicas Montronill S.A. is a pork-cutting plant.

  • >100 M € TURNOVER
  • 100-500 EMPLOYEES

  SECTORS:

• MAFRIGES, SA

  Sant Vicenç de Torelló (Barcelona)

  Mafriges is a slaughterhouse, cutting plant and cold-storage facility for pork products. It distributes fresh meat and processed meat products on a daily basis to retail shops, wholesalers and processing plants.

  SECTORS:

• MANUEL GUILLEN, SA

  Barcelona (Barcelona)

  Manuel Guillén S.A. is a family company engaged in the whole production chain for pork, cured meat products and fresh and frozen Iberian meat, from livestock farming to sale of the end products for the consumer market and foodservice industry.

  SECTORS:

• MARIA DEL TURA FEIXAS, SA

  Preses, les (Girona)

  Maria Del Tura Feixas is a Spanish meat wholesaler exporting products globally.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

  SECTORS:

• MASIA TERO, SA

  Torregrossa (Lleida)

  Masia Tero is a family-owned manufacturer, packager and vendor of pork and cured hams.

  SECTORS:

• MATADERO DE AVES GUIU, SL

  Seu d'Urgell, la (Lleida)

  Family business dedicated to raising eggs, and subsequent sacrifice and transformation for seva distribution in butchers and restaurateurs

  • 0-2 M € TURNOVER
  • <10 EMPLOYEES

  SECTORS:

• MATADERO FRIGORIFICO AVINYO, SA

  Avinyó (Barcelona)

  Matadero Frigorífico Avinyó is the main company of the familiar business group dedicated to pork. In our group we have several companies dedicated to the following activities: farming, slaughtering, cutting and processing (fresh, cured and cooked meats)

  • PARENT COMPANY

  SECTORS: