Find your next partner in the Catalonia Industry Suppliers database

Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled

Showing 16 companies

• CARNICA BATALLE, SA

  Riudarenes (Girona)

  Càrnica Batallé specializes in butchering pig carcasses and producing cold meats and pork lard. Processing and preserving of pork meat and meat products.

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• CARNICAS VALL DE BAS, SL

  Preses, les (Girona)

  Cárnicas Vall de Bas has extensive experience in the breeding, selection and slaughtering of beef cattle. Its modern industrial complex consisting of a slaughterhouse and cold store rooms allow for wholesale distribution of its products.

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• CARNIQUES DE JUIA, SA

  Juià (Girona)

  Càrniques de Julià S.A. is a company in the meat industry. The company butchers, stores and packages pork from animals born, fattened and slaughtered in Catalonia.

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• CARNIQUES ILLAS JULI, SLU

  Blanes (Girona)

  Illas-Juli processes, preserves, packages and distributes meat and meat by-products to the wholesale market thanks to its logistics plan, which aims to attain excellence in the supply chain.

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• CARNIQUES LLORA, SL

  Seva (Barcelona)

  Carniques Llora S.L. is a meat-processing company devoted to cutting and selling pork. Its main activity is the cutting of pig heads, backbones, shoulders and hams and the sale of all the derived by-products.

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• CARNS BRUGUES, SL

  Argelaguer (Girona)

  Carns Brugues S.L. is a family-owned company that processes and butchers pig heads. It also processes other pork products, which it sells at its own premises.

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• COSTA BRAVA MEDITERRANEAN FOODS, SLU

  Preses, les (Girona)

  Costa Brava Mediterranean Foods is a part of the Cañigueral Group expert in nutrition, food and gourmet products. With 15 production plants, 4000 people, exporting at more than 60 countries, and up to 1.033 M€ turnover (2021).

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• COSTA FOOD MEAT, SL

  Vic (Barcelona)

  Toni-Josep processes, preserves, packages and produces pork meat and meat products. The industrial complex consists of a refrigerated slaughterhouse, pork cutting room and all the means necessary for the distribution of its products.

  • PARENT COMPANY

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• ENRIC ROCA, SL

  Súria (Barcelona)

  Enric Roca, S.L. is engaged in the processing, packaging and wholesale of meat and poultry meat products and prepared meals and dishes.

  • 5-10 M € TURNOVER
  • 50-100 EMPLOYEES

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• FRIMOSASA

  Sant Quirze del Vallès (Barcelona)

  Frimosa is a food company specializing in the processing, packaging and sale of offals , either frozen or fresh, from cows and sheep.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

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• INDUSTRIAS CÁRNICAS MONTRONILL, SAU

  Vic (Barcelona)

  Industrias Carnicas Montronill S.A. is a pork-cutting plant.

  • >100 M € TURNOVER
  • 100-500 EMPLOYEES

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• MAFRIGES, SA

  Sant Vicenç de Torelló (Barcelona)

  Mafriges is a slaughterhouse, cutting plant and cold-storage facility for pork products. It distributes fresh meat and processed meat products on a daily basis to retail shops, wholesalers and processing plants.

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• OLOT MEATS, SA

  Olot (Girona)

  Olot Meats provides pig slaughtering and processing services for the production red and white meat, offal and by-products. It also processes pork casings for use in the food industry.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

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• PATEL, SAU

  Esquirol, l' (Barcelona)

  Patel is the Vall Companys Group's most versatile abattoir and pork cutting and distribution plant. It produces, processes, preserves and packages meat and meat by-products.

  • >100 M € TURNOVER
  • 100-500 EMPLOYEES

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• PRODUCTES DEL CINQUE QUART, SA

  Barcelona (Barcelona)

  Productes del Cinquè Quart, S.A. is a food and agriculture enterprise born in 1996. It is located in one of Catalonia’s most important commercial centres of food industry, as well as one of the main ones in Spain. The company is dedicated to the production, preparation and commercialization of meat sub products, from daily slaughtered animals in Mercabarna abattoir. In 2005, Sabadell abattoir joins the Society and slaughter figures reach 180.000 cattle and 480.000 sheep a year. Their products are daily distributed through traditional markets, supermarkets, superstores, refrigerator stores and industries. They are prepared in different formats, with diverse presentation lines, each one individually adapted to the Client’s request.

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• SUMINISTROS MEGARO FOODS, SL

  Martorelles (Barcelona)

  Supplies Megaro Foods S.L. is a family-owned business in wholesale, packaging and distribution of a range of fresh meat and processed meat products from sheep, cows and pigs.

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