Find your next partner in the Catalonia Industry Suppliers database

Sausages and similar products of meat, offal or blood

Showing 62 companies

• AGRARIA DEL VALLES, SCCL

  Franqueses del Vallès, les (Barcelona)

  Agrària Vallès is an agricultural cooperative. It grows, produces, packages and distributes grains, fertilisers and other raw products such as fruit and nuts, as well as fodder for farmers and consumers.

  • 5-10 M € TURNOVER
  • 10-50 EMPLOYEES

  SECTORS:

• AGRARIA PLANA DE VIC I SECCIO DE CREDIT SCCL

  Gurb (Barcelona)

  Agraria Plana de Vic is a cooperative society founded in 1966 by a group of livestock farmers from Osona with the aim of increasing the value of the members' production, make the farms more efficient and find new avenues of commercialisation. Plana de Vic controls the entire process of producing foodstuffs; from manufacturing to commercialization. The firm has its head offices in Gurb, a feed factory in Santa Eugènia de Berga, a meat preparation and cutting room in Vic, and a shop in Gurb.

  • 50-100 M € TURNOVER
  • 50-100 EMPLOYEES

  SECTORS:

• ANEC DE L'EMPORDA, SL

  Serra de Daró (Girona)

  Company dedicated to the production and processing of foie-gras and duck derivatives. We have our own duck rearing and fattening farms, the slaughterhouse, disposal room and product processing plant.

  • 0-2 M € TURNOVER
  • 10-50 EMPLOYEES

  SECTORS:

• ARAGONES NOGUERA, SLU

  Igualada (Barcelona)

  Aragonés Noguera has been producing cured-cooked cold meats and fresh Catalan sausages, known as botifarra, and cured sausages since 1870. It has been using the same traditional Catalan recipes to make its products for more than 150 years. They also sell other food products.

  • 0-2 M € TURNOVER
  • 10-50 EMPLOYEES

  SECTORS:

• ARGAL ALIMENTACION, SA

  Miralcamp (Lleida)

  ARGAL is a group company that produces cured meats and meat by-products. ARGAL has seven factories in Spain. Its facilities in Catalonia manufacture, process and distribute cured meats, cold cuts, bacon and dry sausages for the retail and foodservice channels.

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• ARTESANIES CARLIT, SA

  Puigcerdà (Girona)

  Carlit is a family-owned manufacturer, packager and vendor of Catalan-cuisine meals and dishes, especially "trinxat" a dish of mashed potatoes, cabbage and bacon.

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• BOADAS 1880, SA

  Girona (Girona)

  Boadas 1880, S.A. is a familiar company founded in 1880. Boadas 1880 has long experience (more than 140 years) elaborating cured meat products. During these years Boadas 1880 has adapted its products to the market tendencies. Today Boadas 1880 is specialist in sliced cured meat products as Serrano ham, cured sausages (chorizo, salchichón and salami), cured loin, coppa... Their products are present in the all major distribution chains of the continent.

  • 50-100 M € TURNOVER
  • 100-500 EMPLOYEES

  SECTORS:

• CAPDEVILA GERMANS, SA

  Sils (Girona)

  Capdevila Germans is a family-owned manufacturer, wholesaler and retailer of cold meats and pork by-products.

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• CARNIQUES D'OSONA, SL

  Vic (Barcelona)

  Carniques Osona SL is a company that produces and sells a wide range of meat products.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES
  • PARENT COMPANY

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• CARNIQUES ILLAS JULI, SLU

  Blanes (Girona)

  Illas-Juli processes, preserves, packages and distributes meat and meat by-products to the wholesale market thanks to its logistics plan, which aims to attain excellence in the supply chain.

  SECTORS:

• CARNIQUES VALLDAN, SA

  Berga (Barcelona)

  Carniques Valldan S.A. is a family business that produces, preserves, processes, packages and sells a wide range of meat products.

  • 5-10 M € TURNOVER
  • 10-50 EMPLOYEES

  SECTORS:

• CARNS ROMEU, SL

  Gelida (Barcelona)

  Carns Romeu is a family-owned processed and fresh meat (beef, pork and lamb) producer and wholesaler.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

  SECTORS:

• CASA TARRADELLAS, SA

  Gurb (Barcelona)

  Casa Tarradellas processes, preserves, packages and distributes meat and meat products, and miscellaneous food products from its mill to its farms.

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• CASADEMONT 1956 MEAT, SL

  Sant Gregori (Girona)

  Casademont is a brand producer of cured and cooked deli products, specialist in fuet elaboration. We adapt our products to the current market trends offering the best solution with high added value, due to the combination of our charcuterie tradition and our solid commitment to innovation.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

  SECTORS:

• CASANOVA HERMANOS, SA

  Camprodon (Girona)

  Casanova Hermanos S.A. is a family-owned manufacturer and vendor of fresh sausages, cured sausages and cooked cold pork products.

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• CATALANA DE EMBUTIDOS, SA

  Balsareny (Barcelona)

  Catalana Embutidos is a Grup Roma factory for prepared fresh meat products, cooked, semi-cooked and semi-cured sausages and ham products.

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• CAULA ALIMENTS, SL

  Sant Gregori (Girona)

  Caula Aliments is a family-owned mainly producer of dried-cured sausages. It prepares, processes, package and sells pork, beef and turkey meat products. Their main quality certifications are: IFS, BRC, Halal and Kosher.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

  SECTORS:

• COMPANYIA GENERAL CARNIA, SA

  Barcelona (Barcelona)

  COMPANYIA GENERAL CÀRNIA was created from the fusion of two family businesses, CarnSalas and Carns Tonijuan, with over 80 years’ experience in the meat production sector. Based in Mercabarna, the nerve-centre of Catalonia’s food distribution network, the company’s facilities occupy an area of 8,000 m2 of advanced technology, as well as an additional 2,500 m3 of cold-storage and freezer units.

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• COMSALSER, SA

  Calldetenes (Barcelona)

  Comsalser S.A., is a family-owned producer, vendor and distributor of a wide range of cured Catalan sausages.

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• CONSERVAS AUSA, SA

  Prats de Lluçanès (Barcelona)

  Conservas Ausa S.A. belongs to Grup Roma and manufactures cured Catalan sausages, cooked sausages and other pork products.

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• COSTA BRAVA MEDITERRANEAN FOODS, SLU

  Preses, les (Girona)

  Costa Brava Mediterranean Foods is a part of the Cañigueral Group expert in nutrition, food and gourmet products. With 15 production plants, 4000 people, exporting at more than 60 countries, and up to 1.033 M€ turnover (2021).

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• ELAN FOODS, SL

  Ripollet (Barcelona)

  Elan Foods is a family business founded in 1976. It is a manufacturer, packager and wholesaler of sausages and meat products.

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• EMBOTITS ARTESANS J VILA, SL

  Borrassà (Girona)

  Embotits Artesans J.Vila S.L. is a family-owned producer of traditional cured and cooked pork products.

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

  SECTORS:

• EMBOTITS CASOLANS DE MONTMAJOR CASA FIGOLS, SL

  Montmajor (Barcelona)

  Casa Figols manufactures delicatessen sausages for all tastes, using traditional recipes, with a strong tradition of selling Catalan sausages and other Catalan products.

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• EMBOTITS CASOLANS DE PLANOLES, SA

  Planoles (Girona)

  Embotits Casolans de Planoles started in the 1920's. The company is specialised in the production of meat products, concretely traditional home made sausages.

  • 0-2 M € TURNOVER
  • <10 EMPLOYEES

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