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Sugar confectionery (including white chocolate), not containing cocoa

Showing 14 companies

• BARRY CALLEBAUT MANUFACTURING IBERICA, SA

  Gurb (Barcelona)

  Chocovic was a family business that was acquired in 2009 by the Swiss group Barry Callebaut, the world's largest manufacturer of cocoa and high-quality chocolate products. After the transaction, in 2012 the Swiss company changed the historical name of Chocovic to the Berry Callebaut Manufacturing Iberica S.A., which continues to manufacture cocoa and chocolate products for confectionary and bakery professionals.

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• CHOCOLATES JOLONCH, SL

  Agramunt (Lleida)

  Chocolate Jolonch is the oldest chocolate factory Agramunt and the only two historical still works today. Throughout its history, chocolate has been characterized mainly by Jolonch manufacturing chocolate stone, considered the native variety of chocolate Agramunt. Interestingly, the name "stone" comes not, as one might think, the hardness of the chocolate, but the granite formerly used by artisans in the process of preparing to heat and grind cocoa until becomes a liquid mass.

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• CHOCOLATES TORRAS, SA

  Cornellà del Terri (Girona)

  Chocolates Torras is a chocolate producer that exhibits at the major international trade shows (ISM-Colonia, PLMA-Amsterdam, ALIMENTARIA-Barcelona, BIOFACH-Nürnberg). The company is a leader in production and sales of a wide range of sugar-free and organic chocolates.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

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• CHUPA CHUPS, SAU

  Sant Esteve Sesrovires (Barcelona)

  Chupa Chups was born in 1958 with the creation of a lollipop which has become more than this. Chupa Chups has conquered the taste, the mind and the heart of millions of consumers worldwide. Its personality and eye catching colours inspire a Forever Fun style that also appllies to a wide variety of products. Chupa Chups comes in a wide range of packs and formats to fit the personality and needs of consumers everywhere.

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• CONFIGIRONA, SA

  Sant Julià del Llor i Bonmatí (Girona)

  Gerio is the marketed brand of the products by Configirona, a family-owned manufacturer and packager of candies and chocolates that sells to the consumer market, restaurants and hotels.

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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• CONSERVAS VILAMAJO, SL

  Tàrrega (Lleida)

  Conservas Vilamajó is a manufacturer of preserved and candied fruits, jams, pumpkin in syrup and jellied pumpkin, and other confectionery products, all of which are sold in bulk to confectioners, cake-makers and any industries that require them.

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• CREMYCO FILLINGS, SL

  Sant Quirze del Vallès (Barcelona)

  Cremyco is a family-owned company that manufactures, packages and sells cocoa products (creams, coatings and other decoration products) products for artisan bakery, confectionery and ice cream makers, and for industrial customers on the domestic and international markets.

  • 5-10 M € TURNOVER
  • 10-50 EMPLOYEES

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• CSM IBERIA, SA

  Sant Joan Despí (Barcelona)

  Production of bakery products. It provides an extensive and innovative portfolio of premium quality bakery ingredients, finished products and services for retail and foodservice markets as well as craft and industrial bakeries.

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• HERMANOS CANALS, SA

  Vidreres (Girona)

  Hnos Canals SA is one of the pioneers on the distribution and making of goods for restaurants and the cake, ice cream and candy industry. With high quality standards, an excellent customer service and the best materials in the market make it is a very respected supplier. Selling across the country (directly or through it’s suppliers), the company accumulates lots of experience and market knowledge, mixing traditional products with innovation to improve the quality and with the goal of expand to international markets.

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• PASTISPROJECTS, SL

  Barcelona (Barcelona)

  Pastisprojects S.L., now Oriol Balaguer Barcelona, is company in the gourmet bakery and confectionery industry. All its products have unique flavours and forms.

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• PASTRY FACTORY, SL

  Sant Quirze del Vallès (Barcelona)

  The Pastry Factory's artisanal confectionery is the product that sets the company apart. The company has more than 37 varieties and traditional recipes, their confectionery has an intense flavour, is hand-made and colourful.

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• SOSA INGREDIENTS, SL

  Moià (Barcelona)

  Sosa Ingredients, S.L. manufactures premium ingredients for the gastronomy, pastry, bakery and bread industry. It sells its products wholesale and provides B2B services.

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• TOMAS SIRVENT PLA, SL

  Barcelona (Barcelona)

  Turrons Sirvent a company owned by Tomas Sirvent Pla S.L. and produces hand-made nougat, ice cream, horchata, iced drinks and candies.

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• VDA PIFARRE Y CIA , SL

  Bellpuig (Lleida)

  PIFARRE 1911 is a very old Producer of Sweets and Confectionary , we produce a wide range of Hard candies, Dragees, Chocolate nuts, Free sugar range, Personalised range...

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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