Find your next partner in the Catalonia Industry Suppliers database

Showing 21 companies

• ARAGONES NOGUERA, SLU

  Igualada (Barcelona)

  Aragonés Noguera has been producing cured-cooked cold meats and fresh Catalan sausages, known as botifarra, and cured sausages since 1870. It has been using the same traditional Catalan recipes to make its products for more than 150 years. They also sell other food products.

  • 0-2 M € TURNOVER
  • 10-50 EMPLOYEES

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• ARTESANIES CARLIT, SA

  Puigcerdà (Girona)

  Carlit is a family-owned manufacturer, packager and vendor of Catalan-cuisine meals and dishes, especially "trinxat" a dish of mashed potatoes, cabbage and bacon.

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• CASA BOIX, SL

  Sant Pere de Riudebitlles (Barcelona)

  Casa Boix is a traditional, family-owned manufacturer and preserver of cooked products.

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

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• CAULA ALIMENTS, SL

  Sant Gregori (Girona)

  Caula Aliments is a family-owned mainly producer of dried-cured sausages. It prepares, processes, package and sells pork, beef and turkey meat products. Their main quality certifications are: IFS, BRC, Halal and Kosher.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

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• CHARCUTERIA Y COCINADOS, SA

  Cassà de la Selva (Girona)

  Cuits is a family-owned producer and packager of fresh and cooked meat, poultry and by-products using craft methods.

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• COLL VERD PRODUCTES DEL ANEC, SA

  Far d'Empordà, el (Girona)

  Collverd provides duck products. It produces, manufactures and sells fresh and cured duck meat and prepared dishes made from duck by-products.

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• COSTA BRAVA MEDITERRANEAN FOODS, SLU

  Preses, les (Girona)

  Costa Brava Mediterranean Foods is a part of the Cañigueral Group expert in nutrition, food and gourmet products. With 15 production plants, 4000 people, exporting at more than 60 countries, and up to 1.033 M€ turnover (2021).

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• EMBOTITS CASOLANS DE MONTMAJOR CASA FIGOLS, SL

  Montmajor (Barcelona)

  Casa Figols manufactures delicatessen sausages for all tastes, using traditional recipes, with a strong tradition of selling Catalan sausages and other Catalan products.

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• EMBOTITS ESPINA, SAU

  Vic (Barcelona)

  EMBOTITS ESPINA SAU is a family-owned company that since 1911 is offering good delicatessen connected to family tradition and land, based on the technological modernization of industrial processes. We are specialists in the production of pork or poultry premium cooked and cured meat products. We also have a range of plant-based charcuterie. All product ranges are available in deli counter, self-service pre-sliced packs, foodservice and industrial formats.

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• EMBUTIDOS MONELLS, SA

  Seva (Barcelona)

  Manufacturing of Cooked and Semi-cooked Sausages and Cured Loin. Specialists in Ham, Cold Cuts, and Bacon

  • >100 M € TURNOVER
  • >500 EMPLOYEES

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• EMBUTIDOS PEDRAGOSA, SA

  Caldes de Montbui (Barcelona)

  Embutidos Pedragosa manufactures, packages and sells Catalan sausages, known as Longanissa, and different kinds of dried cured sausages. Also, we produce Chorizo and Dry cured Ham. We also, are constructing a new building for the turkey meat with Halal process. We make all the turkey dried cured meat pending to be certified by Halal and Kosher process.

  • 2-5M € TURNOVER
  • 10-50 EMPLOYEES

  SECTORS:

• EMBUTIDOS, SARQUELLA, SL

  Banyoles (Girona)

  Embutidos Sarquella is a family-owned producer of cooked cold meats, smoked bacon, cooked ham, cured sausages and other meat products.

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• ESTEBAN ESPUÑA, SA

  Olot (Girona)

  Espuña is a family business that offers protein products at the forefront of Mediterranean food to be enjoyed anywhere in the world, establishing solid collaborative relationships with our partners. Respecting tradition, we innovate to respond to changing consumer tastes. Quality is our fundamental commitment, present in every stage of our process.

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• INNODUCKY, SL

  Brunyola (Girona)

  Mas Parés is a family-owned craft manufacturer, packager and vendor of fresh and delicatessen products derived from duck and goose, in the hotel and catering industry and consumer markets. It also sells and delivers its products by means of e-commerce.

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• JOAQUIM ALBERTI, SA

  Campllong (Girona)

  Joaquim Alberti S.A., is a family-owned company founded in 1917. We produce high-quality elaborated pork and poultry products, both cooked and dried. We are specialized in the production of premium cooked ham, turkey breast, cooked and smoked bacon, fuet, chorizo, serrano ham and salchichon. We also elaborate ready to eat tapas and snacks, and tapas to be cooked. Another popular range is the BBQ products, with chorizo, Tex-mex, criollo or chistorra. We produce both for the deli counter but also pre-sliced packs for retail customers.

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• JOSEP MARIA MITJANS, SL

  Olèrdola (Barcelona)

  Mitjans is a family-owned company that produces, processes, preserves and sells meat and meat products for the wholesale and consumer markets.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

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• JUAN AULET TORRENT, SL

  Anglès (Girona)

  Juan Aulet Torrent is a family-owned traditional manufacturer and preserver of cold cooked meats and cured meats.

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• NOEL ALIMENTARIA, SAU

  Sant Joan les Fonts (Girona)

  NOEL ALIMENTARIA is one of the leading companies in the Spanish meat sector. The company has been exporting traditional meat products since 1940. Noel's main plant is in Sant Joan les Fonts, near La Garrotxa Volcanic Zone Natural Park.

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• PROGUST, SL

  Riudellots de la Selva (Girona)

  Imperia Foie Gras is a family business with experience in delicatessen industry and the foie-gras market. It manufactures, processes, packages and distributes delicatessen products and foie gras to the catering industry and consumer markets.

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• ROIG BELLVEHI, SL

  Sabadell (Barcelona)

  Roig Bellvehi is a family-owned craft manufacturer of cured Catalan sausages, fresh sausages and cooked cold meats.

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• SANT DALMAI, SAU

  Vilobí d'Onyar (Girona)

  Sant Dalmai was founded in 1964 and over 55 years later is a modern factory with the most advanced technology. Food safety, innovation and the search of excellency are part of our DNA. We produce cooked meat products for all channels, from classic Deli counters to Horeca. The range also includes vegan protein solutions and processing of cheese. The passion for innovation and a highly motivated team makes Sant Dalmai a perfect partner to develop custom solutions for industrial customers.

  • 50-100 M € TURNOVER
  • 100-500 EMPLOYEES

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