Find your next partner in the Catalonia Industry Suppliers database

Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes

Showing 19 companies

• ARAGONES NOGUERA, SLU

  Igualada (Barcelona)

  Aragonés Noguera has been producing cured-cooked cold meats and fresh Catalan sausages, known as botifarra, and cured sausages since 1870. It has been using the same traditional Catalan recipes to make its products for more than 150 years. They also sell other food products.

  • 0-2 M € TURNOVER
  • 10-50 EMPLOYEES

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• ARTESANIES CARLIT, SA

  Puigcerdà (Girona)

  Carlit is a family-owned manufacturer, packager and vendor of Catalan-cuisine meals and dishes, especially "trinxat" a dish of mashed potatoes, cabbage and bacon.

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• CASA TARRADELLAS, SA

  Gurb (Barcelona)

  Casa Tarradellas processes, preserves, packages and distributes meat and meat products, and miscellaneous food products from its mill to its farms.

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• CHARCUTERIA Y COCINADOS, SA

  Cassà de la Selva (Girona)

  Cuits is a family-owned producer and packager of fresh and cooked meat, poultry and by-products using craft methods.

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• COLL VERD PRODUCTES DEL ANEC, SA

  Far d'Empordà, el (Girona)

  Collverd provides duck products. It produces, manufactures and sells fresh and cured duck meat and prepared dishes made from duck by-products.

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• ELAN FOODS, SL

  Ripollet (Barcelona)

  Elan Foods is a family business founded in 1976. It is a manufacturer, packager and wholesaler of sausages and meat products.

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• ESPECIALITATS PIRINEUS, SA

  Berga (Barcelona)

  Especialitats Pirineus came into being in 1989 in Gironella in the county of Berguedà, although its roots can be traced back to Embotits Pirineu, a small factory that was already in existence. In 1995 the company moved to Berga in order to expand and improve its facilities and it now operates successfully in the county’s capital. They produce their cured meats with views of the Pyrenees (it gets its name from its proximity to the mountains).

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• INNODUCKY, SL

  Brunyola (Girona)

  Mas Parés is a family-owned craft manufacturer, packager and vendor of fresh and delicatessen products derived from duck and goose, in the hotel and catering industry and consumer markets. It also sells and delivers its products by means of e-commerce.

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• JOSEP MARIA MITJANS, SL

  Olèrdola (Barcelona)

  Mitjans is a family-owned company that produces, processes, preserves and sells meat and meat products for the wholesale and consumer markets.

  • 10-50 M € TURNOVER
  • 50-100 EMPLOYEES

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• LA PIARA, SA

  Manlleu (Barcelona)

  La Piara is a food company engaged in the organic and craft-like manufacture, package and wholesale of pâtés and other processed meat and vegetables products.

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• LASUS MARSA, SA

  Montcada i Reixac (Barcelona)

  Since its origins, Max Zander has been acclaimed for the quality of its products, made according to traditional German methods After founding a company together in 1968, both Max Zander and Lasús Marsá, S.A. have strived to uphold this high standard of quality which has earned them the trust of their customers. The company is involved in the manufacturing of charcuterie and frankfurter products.

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• NOEL ALIMENTARIA, SAU

  Sant Joan les Fonts (Girona)

  NOEL ALIMENTARIA is one of the leading companies in the Spanish meat sector. The company has been exporting traditional meat products since 1940. Noel's main plant is in Sant Joan les Fonts, near La Garrotxa Volcanic Zone Natural Park.

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• OBACH, SL

  Organyà (Lleida)

  Obach is a family-owned manufacturer and retail distributor of fresh sausages, cured sausages and cooked cold meats and meat by-products.

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• OLOT MEATS, SA

  Olot (Girona)

  Olot Meats provides pig slaughtering and processing services for the production red and white meat, offal and by-products. It also processes pork casings for use in the food industry.

  • 10-50 M € TURNOVER
  • 100-500 EMPLOYEES

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• PROGUST, SL

  Riudellots de la Selva (Girona)

  Imperia Foie Gras is a family business with experience in delicatessen industry and the foie-gras market. It manufactures, processes, packages and distributes delicatessen products and foie gras to the catering industry and consumer markets.

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• PROVEEDORA HISPANO HOLANDESA, SAU

  Sant Boi de Llobregat (Barcelona)

  PROVEEDORA have been serving the food industry for over 50 years. They specialize in supplying packaging and ingredeints for the meat sector and related industries. Their sales network covers all of Spain and Portugal. With over 50 years of experience they always aim to provide excellent quality, service and competitive prices. Over 50 years of experience speaks for itself.

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• REYES Y VARON, SL

  Sant Jaume dels Domenys (Tarragona)

  Reyes Varón is a craft producer of smoked fish, mainly salmon. It manufactures, processes, packages and sells fish products and gourmet duck products for the consumer market and catering industry.

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• SUMINISTROS MEGARO FOODS, SL

  Martorelles (Barcelona)

  Supplies Megaro Foods S.L. is a family-owned business in wholesale, packaging and distribution of a range of fresh meat and processed meat products from sheep, cows and pigs.

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• VIÑALS SOLER, SL

  Argentona (Barcelona)

  Viñals Soler S.L. is a family-owned slaughterhouse specializing in the production, processing, packaging, and sale of beef and beef products. They supply daily to both the consumer and wholesale markets, ensuring freshness and quality in every product.

  • 50-100 M € TURNOVER
  • 100-500 EMPLOYEES

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